BAKED PARMESAN CRUSTED POTATO WEDGES RECIPE - (4.3/5)
Provided by dorchuk
Number Of Ingredients 9
Steps:
- Line a large cookie sheet with parchment paper. In a plastic Ziploc bag, place potatoes and oil. Shake. Place on the parchment paper. Mix the bread crumbs, cheese and seasonings. Sprinkle the potatoes generously with bread crumb mixture. Bake on 400 degree hot oven till browned and crisp, about 30 minutes. Cooking time depends on how large you cut the potatoes. Pierce with a fork to determine if they are done. If the potato seems tender, it is done.
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Ismail kiddo
ismailk@yahoo.comI followed the recipe exactly but my potato wedges didn't come out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Nicole M
m_n51@yahoo.comThese potato wedges were a bit bland for me. I think I would have liked them more if I had used a different type of cheese or added some more seasonings.
Victoria Masole
v_masole86@aol.comI made these potato wedges for my family and they loved them. They were crispy on the outside and fluffy on the inside. The Parmesan crust was the perfect finishing touch. I will definitely be making these again.
Rody toty
toty_rody59@aol.comI'm not a huge fan of Parmesan cheese, but I thought I would give this recipe a try. I'm glad I did! The potato wedges were crispy and flavorful, and the Parmesan crust added a nice touch. I would definitely make these again.
Lukwago David
lukwago-d@gmail.comThese potato wedges were so easy to make and they turned out perfectly! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. The Parmesan crust was the perfect touch. I will definitely be making these again!
Technical Marof 007
0.t5@yahoo.comI made these potato wedges for a party and they were a huge success! Everyone loved them. They were crispy, cheesy, and flavorful. I will definitely be making these again for my next party.
Rosa Lina
rosa-l88@yahoo.comI followed the recipe exactly but my potato wedges didn't come out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Larson Adam
larsonadam@aol.comThese potato wedges were a bit bland for me. I think I would have liked them more if I had used a different type of cheese or added some more seasonings.
SB tisha Arman
sb.t98@hotmail.comI've made these potato wedges several times now and they're always a hit! They're so easy to make and they always come out perfectly. I love the crispy Parmesan crust. These are the perfect side dish for any meal.
Khadiza Akter
k_a1@hotmail.comI'm not a huge fan of Parmesan cheese, but I thought I would give this recipe a try. I'm glad I did! The potato wedges were crispy and flavorful, and the Parmesan crust added a nice touch. I would definitely make these again.
Nolan Tembeni
tembeni.nolan@hotmail.comThese potato wedges were delicious! I made them for my family and they loved them. They were crispy on the outside and fluffy on the inside. The Parmesan crust was the perfect finishing touch. I will definitely be making these again.
Raja Safi
rajasafi47@hotmail.frI followed the recipe exactly but my potato wedges didn't come out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Mujeeb Qurban
m_qurban4@aol.comThese potato wedges were a bit bland for me. I think I would have liked them more if I had used a different type of cheese or added some more seasonings.
Biryeri Sophia
sophiab@hotmail.frI made these potato wedges for a party and they were a huge success! Everyone loved them. They were crispy, cheesy, and flavorful. I will definitely be making these again for my next party.
Bright Agbotokor
bright_agbotokor65@gmail.comThese potato wedges were so easy to make and they turned out perfectly! I followed the recipe exactly and they were crispy on the outside and fluffy on the inside. The Parmesan crust was the perfect touch. I will definitely be making these again!
hudson daka
daka-hudson@gmail.comI've made these potato wedges several times now and they're always a crowd-pleaser. They're crispy on the outside, fluffy on the inside, and the Parmesan crust adds a delicious cheesy flavor. I highly recommend trying this recipe!
Toaiva Siogase
toaiva_siogase@gmail.comCrispy, cheesy, and oh-so-satisfying! These Parmesan-crusted potato wedges were a hit with my family. They're easy to make and perfect for a quick weeknight meal.