SOUTHERN STYLE MACARONI AND CHEESE
The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former chef of Atlanta's Watershed restaurant. Two ingredients set this macaroni and cheese apart from the pack: grated onion and Worcestershire sauce. This came from Saveur.com. When I made this I made a few changes. I used 3 bricks EXTRA-SHARP CHEDDAR CHEESE, COLBY CHEESE which was grated and MUENSTER CHEESE which was cubed. I left out the onions, nutmeg and worchestershire sauce. I doubled the pasta.
Provided by internetnut
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350°. Bring a 4-qt. saucepan of salted water to a boil. Add pasta and cook until cooked halfway through, about 3 minutes. Drain pasta and transfer to a greased 9" x 13" baking dish. Stir in the cubed cheddar cheese and set aside.
- 2. Combine 1 1⁄2 teaspoons salt, flour, mustard, black pepper, nutmeg, and cayenne in a large mixing bowl. Add the sour cream and the eggs and whisk until smooth. Whisk in the half-and-half, heavy cream, onions, and Worcestershire. Pour egg mixture over the reserved pasta mixture and stir to combine. Sprinkle the grated cheese evenly over the surface. Bake until the pasta mixture is set around the edges but still a bit loose in the center, about 30 minutes. Let cool for 10 minutes before serving.
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Zethu Sithole
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's easy to make and always turns out perfect.
Céleste Qiang
[email protected]This macaroni and cheese is amazing! It's cheesy, creamy, and has the perfect amount of crunch from the crispy topping.
Alethia Salmon
[email protected]I've tried several macaroni and cheese recipes, but this one is my favorite. It's the perfect combination of cheesy, creamy, and crispy.
Tiffany Hendrix
[email protected]This is my go-to macaroni and cheese recipe. It's easy to make and always turns out delicious.
someRandom Lung
[email protected]This macaroni and cheese is a hit with my family. It's always a request for potlucks and family gatherings.
Anaguadalupe Elizalde cruz
[email protected]I love this macaroni and cheese! It's cheesy, creamy, and comforting. The crispy topping is the perfect finishing touch.
Ihuoma Chinaka
[email protected]This recipe is easy to follow and the macaroni and cheese is delicious. I especially liked the crispy topping.
Sharita Peoples
[email protected]I've made this macaroni and cheese several times and it always turns out great. It's a family favorite.
Kamohelo Ranchebe
[email protected]This is the best macaroni and cheese I've ever had! The combination of cheeses is perfect, and the crispy topping is the perfect finishing touch.
Mohammed Sheikh
[email protected]I made this macaroni and cheese for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Promise Bofale
[email protected]This macaroni and cheese recipe is a true winner! It's creamy, cheesy, and flavorful, with a crispy, golden-brown topping. My family loved it, and I'll definitely be making it again.