HOMEMADE TATER TOTS®
Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
Provided by Shaysfoodjourney
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
- Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
- Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
- Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g
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Nami
[email protected]These tater tots were easy to make and they tasted great. I would definitely recommend them.
Ibsa Abdella
[email protected]I've made these tater tots several times now and they always turn out great. They're a staple in my freezer.
ANOJ Timalsina
[email protected]These tater tots were so easy to make and they turned out perfectly! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Solaiman Miya
[email protected]I made these tater tots for my kids and they loved them! They were a hit at our dinner table.
Luka Baazovi
[email protected]These tater tots were delicious! I used a combination of russet and Yukon Gold potatoes and they turned out perfectly.
Bongani Mncube
[email protected]I've made these tater tots several times now and they always turn out great. They're a favorite in my house.
Marie Macawile
[email protected]These tater tots were a bit too salty for my taste. I would use less salt next time.
Gabriel Isorae
[email protected]I made these tater tots in my air fryer and they turned out great. They were crispy and cooked evenly.
Shanna Rampersad
[email protected]These tater tots were a bit too greasy for my taste. I would use less oil next time.
dilhani basnayaka
[email protected]I followed the recipe exactly and my tater tots turned out great. They were crispy and golden brown.
Mckenzi Galbreath
[email protected]These tater tots were a bit bland for my taste. I would add more seasoning next time.
Cyrus Hamby
[email protected]I made these tater tots for a party and they were a huge hit. Everyone loved them!
Muhammad Junaid Jameel
[email protected]These tater tots were easy to make and they tasted great. I would definitely recommend them.
Gulab alam
[email protected]I've made these tater tots several times now and they always turn out great. They're a staple in my freezer.
Segun opeyemi
[email protected]These tater tots were delicious! I used a combination of russet and Yukon Gold potatoes and they turned out great.
Md King
[email protected]I made these tater tots for my kids and they loved them! They were a hit at our dinner table.
SUMEL SUBAHDAR
[email protected]These tater tots were so easy to make and they turned out perfectly! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.