BAKED PARMESAN SPAGHETTI SQUASH RECIPE
Yield 4-6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place 2 cups water in a 9x13 inch baking dish.
- Add your spaghetti squash and cover with aluminum foil, so no air sneaks out.
- Bake at 350 for 1 hour.
- Remove from oven, drain water out of pan, and place your spaghetti squash on a cutting board.
- It will be hot so you will want to let it cool for about 20 minutes.
- Slice your spaghetti squash into 4-6 pieces, and scoop out the seeds.
- In a bowl, combine the melted butter, garlic salt, pepper, Italian seasoning, and salt.
- Brush the mixture onto each slice.
- Sprinkle each piece with parmesan cheese.
- Place it back in the oven for 20 minutes, or until cheese has melted into the spaghetti squash.
- Remove and garnish with parsley if desired. Enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 1262 kcal, Fat 135 g, SaturatedFat 84 g, Cholesterol 362 mg, Sodium 3251 mg, Carbohydrate 6 g, Sugar 0 g, Protein 13 mg
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Siaqa Shah
[email protected]This recipe is a great way to sneak some vegetables into your diet. My kids loved it!
shajhanali shajhanali
[email protected]I love the idea of using spaghetti squash as a healthier alternative to pasta. This recipe is a great starting point, but I think it needs a bit more flavor.
saed Halasa
[email protected]Overall, this is a good recipe with a lot of potential. With a few tweaks, it could be even better.
Waseem Ahmad Waseem Ahmad
[email protected]This recipe is a great idea, but it needs some adjustments. The spaghetti squash was too watery and the parmesan cheese didn't melt properly.
Heart Viva
[email protected]I followed the recipe exactly and the spaghetti squash was still undercooked. I had to put it back in the oven for an additional 15 minutes.
Raymona Walker
[email protected]This dish was a bit bland for my taste. I added some extra garlic and辣椒粉and it was much better.
Eva Hayes
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The parmesan cheese and herbs really make a difference.
Shanika Mitchell
[email protected]This recipe is a great way to use up leftover spaghetti squash. I added some cooked chicken and vegetables to make it a complete meal.
Mano Ka Dill Mano Ka Dill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spaghetti squash is a healthy and delicious alternative to pasta.
Birsingh Patal
[email protected]This dish was easy to make and turned out great! I used whole wheat spaghetti squash and it was still delicious.
Roman Dean
[email protected]I love spaghetti squash and this recipe is one of my favorites. The parmesan cheese and herbs give it a wonderful flavor.
Xavier Simon
[email protected]This baked parmesan spaghetti squash recipe was a hit with my family! The spaghetti squash was perfectly cooked and the parmesan cheese added a delicious flavor. I will definitely be making this again.