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Hot Chocolate Ice Cubes image

This recipe makes more ice cubes than needed for two servings of Frozen Hot Chocolate. Freeze in trays and transfer cubes to zip-top plastic bags to have on hand anytime a chocolate craving hits you.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 4h30m

Yield Makes about 28 ice cubes

Number Of Ingredients 4

6 ounces semisweet chocolate, finely chopped
2 cups whole milk
1/4 cup Dutch-process cocoa powder
1/4 cup sugar


  • In a small saucepan, whisk together chocolate, milk, cocoa and sugar over medium heat until chocolate is melted and sugar is dissolved, about 5 minutes. Let cool to room temperature.
  • Use a liquid measure or small pitcher to pour chocolate mixture evenly among two ice cube trays. Freeze, uncovered, at least 4 hours and up to 3 days. Transfer to zip-top bags and store up to 3 weeks.

Isha Javaid
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SaLmAn MaNi
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These are a great idea! I'm always looking for ways to make my hot chocolate more special, and these ice cubes are the perfect solution. They're easy to make and they add a delicious chocolatey flavor to my drink. I've also used them in coffee and th

Mudasir Hanif Chandia
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I made these hot chocolate ice cubes last night and they were a hit! They're so easy to make and they add a fun and festive touch to any hot chocolate. I used semisweet chocolate chips and they were perfect. The ice cubes melted slowly and evenly, an