BAKED PARMESAN ZUCCHINI

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BAKED PARMESAN ZUCCHINI image

Categories     Bake     Quick & Easy     Squash

Yield 4 servings

Number Of Ingredients 9

4 zucchini, quartered lengthwise
1/2 cup grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoon chopped fresh parsley leaves

Steps:

  • Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until the crisp and golden brown. Serve immediately, garnished with parsley, if desired.

Kristan MacKay
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I've made this recipe several times and it's always a crowd-pleaser. It's a simple dish to make, but it's always delicious.


Kaley Gorla
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This was a great recipe! I made it for my family and they loved it. The zucchini was cooked perfectly and the Parmesan cheese added a nice flavor.


Ami rana
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I'm not a big fan of zucchini, but this recipe was delicious! The Parmesan cheese and breadcrumbs really made a difference.


Jesica Enyelike
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This is a great recipe for a quick and easy weeknight meal. It's also a healthy way to get your vegetables.


Stella Amule
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I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.


Jobaer Kan
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This was a great way to use up some zucchini from my garden. The Parmesan cheese added a nice flavor and the breadcrumbs gave it a nice crunch.


Teresa Justason
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I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it as a side dish, but it can also be served as a main course.


Sagar Dulal
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I've made this recipe several times and it's always a crowd-pleaser. It's a simple dish to make, but it's always delicious.


Qazi Kashif
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This was a great recipe! I made it last night and it was a hit with my family. The zucchini was cooked perfectly and the Parmesan cheese added a nice flavor. I will definitely be making this again.