VANILLA GENOISE
Steps:
- Equipment: 11 x 17 x 1-inch baking tray, the bottom lined with parchment paper
- Preheat the oven to 350 degrees F.
- In a bowl of an electric mixer, combine the egg yolks, 1 cup of the sugar, salt, and vanilla. Using the whisk attachment on high speed whip until thick, 3 to 5 minutes. Reduce to medium speed and slowly add the hot water. Scrape down the sides of the bowl. Increase to high speed and again whip until thick. Fold in the flour and then the melted butter. Set aside.
- In a clean bowl of an electric mixer using the whisk attachment, whip the egg whites on medium speed until frothy. Increase to high speed and slowly add the remaining 1/2 cup sugar. Whip the egg whites until stiff and then fold them into the reserved batter. Gently spread the batter in the prepared baking tray. Bake until the cake is golden brown and springs back lightly when touched, about 20 to 25 minutes. Cool the cake in the pan. Remove the cake from the pan by running a knife along the inside edge of the pan and inverting it onto a work surface. Carefully peel off the parchment paper.
- The genoise can be made a day or two in advance. Store wrapped in plastic wrap at room temperature. It also freezes well.
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Shashika Rathnayake
[email protected]This is the best vanilla genoise recipe I've ever tried. The cake is light and fluffy, and the flavor is perfect. I highly recommend it.
Rajan Lama
[email protected]I've made this genoise recipe several times now, and it's always turned out perfectly. It's a great recipe for beginners and experienced bakers alike.
Sugandha Nikesh
[email protected]This genoise recipe is a great way to get kids involved in baking. It's a simple recipe that they can easily follow, and they'll be proud of the results.
mdRakib mia
[email protected]I love this genoise recipe because it's so versatile. You can use it to make a variety of cakes, pastries, and desserts. It's a great basic recipe to have in your repertoire.
Ripper Kambo
[email protected]This genoise recipe is a great way to impress your friends and family. The cake is sure to be a hit at any party or gathering.
Naeem Jamali
[email protected]I'm a professional baker, and I can say that this vanilla genoise recipe is one of the best I've ever tried. The cake is light, fluffy, and flavorful, and it's perfect for a variety of desserts.
Eze Vitus
[email protected]This genoise recipe is a great way to use up leftover egg whites. The cake is light and airy, and it's perfect for a variety of desserts.
Ts Gaming
[email protected]I've tried a lot of vanilla genoise recipes, but this one is by far the best. The cake is always light and fluffy, and the flavor is perfect. I highly recommend this recipe.
P Mbuina
[email protected]I made this genoise recipe for a birthday cake, and it was a huge hit! The cake was moist and fluffy, and the frosting was perfectly sweet. Everyone loved it.
SLOW
[email protected]This vanilla genoise recipe is a great basic recipe that can be used for a variety of desserts. It's light and fluffy, and it has a delicate flavor that pairs well with a variety of toppings.
Shauna Bailey
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised! The cake turned out great, and it was so easy to make. I'll definitely be making this again.
Jolly Fatty
[email protected]This genoise recipe is a keeper! The cake was moist and flavorful, and it held up beautifully when I frosted it. I'll definitely be making this again.
TITUS ADELEYE
[email protected]I've made this vanilla genoise recipe several times now, and it's always a hit. It's the perfect base for a variety of cakes and pastries, and it's always delicious.
Skola J.A.
[email protected]This was my first time making a genoise, and it turned out great! The recipe was clear and easy to follow, and the cake was light and fluffy with a delicate flavor.
Rowland Jamestown
[email protected]I'm not much of a baker, but this vanilla genoise recipe was surprisingly easy to follow. The result was a delicious and impressive cake that I was proud to serve to my friends.
Pujaneehaa Stha
[email protected]This vanilla genoise recipe was a delight to make! The texture was light and fluffy, and the flavor was perfectly balanced. I'll definitely be making this again.