WINTER PORRIDGE RECIPE - (4.6/5)
Provided by á-29897
Number Of Ingredients 8
Steps:
- 1.Place the milk and water in a medium pot or saucepan, and then stir in the amaranth, rinsed quinoa, polenta, salt, and optional spices. Bring to a boil, and then reduce the heat to low and simmer, uncovered, for 15-18 minutes, or until the grains are tender and the mixture has reached the consistency of cream of wheat-creamy but not too soupy. Stir occasionally while cooking, scraping the bottom of the pot to avoid sticking. Stir more frequently towards the end as the mixture thickens. 2.Remove from the heat, and either serve immediately or portion into individual servings, and then cool, cover, and refrigerate for future breakfasts. To serve, drizzle with maple syrup and/or any other toppings of choice. When reheating, loosen with extra milk, stirring as the porridge warms to incorporate the milk and make creamy again. Notes *Even when a package of quinoa indicates that it has been pre-rinsed, I recommend rinsing again to eliminate any chance of a bitter taste.
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alvin mayor
[email protected]This porridge is a delicious and healthy way to start the day.
Kufre Wisdom
[email protected]I love how easy this porridge is to make. It's the perfect breakfast for busy mornings.
Ben idk
[email protected]This porridge is so good, I could eat it every day.
Rabiatu Jalloh
[email protected]I've been making this porridge for years and it's always a hit. It's the perfect way to warm up on a cold winter day.
Namatovu Esther
[email protected]This porridge is a great way to start the day. It's healthy, filling, and delicious.
luqman botan
[email protected]I'm so glad I found this recipe. It's become my go-to breakfast during the winter months.
Muhabbat
[email protected]This porridge is the perfect comfort food. It's warm, creamy, and just sweet enough.
Sonia Soomro
[email protected]I love the versatility of this porridge. I can add different fruits, nuts, and spices to create a unique flavor every time.
Laliga Khanyile
[email protected]This porridge is a lifesaver on busy mornings. It's quick and easy to make, and it's always delicious.
Yasmin Essam Eltanbouly
[email protected]I've made this porridge several times now and it's always a hit. My friends and family all love it!
Genesis munoz
[email protected]This is the perfect winter porridge! It's hearty and filling, and it keeps me warm all morning long.
Ritesh Lamgade
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. It's so creamy and delicious, and the spices add a nice touch.
kendi mbaya
[email protected]This porridge is so easy to make and it's packed with flavor. I love that I can customize it with my favorite toppings.
Abul Kalam
[email protected]I've tried many porridge recipes over the years, but this one is by far the best. The texture is perfect and the flavor is divine.
Wael Ghiath
[email protected]I made this porridge for my family and they all loved it! The kids especially enjoyed the sweet and creamy flavor.
Mija Moss
[email protected]This porridge is a warm and comforting dish that is perfect for a cold winter morning. I love the addition of the spices, which give it a lovely flavor.