BAKED PASTA PRIMAVERA
Bake veggies with creamy sauce and pasta for a yummy summertime dish-and with Reynolds Wrap® Pan Lining Paper there's no cleanup!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
- Cook the pasta according to package directions in a Dutch oven, adding the carrots, peas, squash, and/or asparagus for the last 3 minutes of cooking time. Drain, reserving 1/4 cup of the pasta water. Return the pasta mixture to the Dutch oven. Cover and set aside.
- Melt butter in a medium saucepan; whisk in flour and salt. Whisk in the milk, chicken broth, and goat cheese. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Stir in the reserved pasta water, tomatoes, 1/4 cup of the Parmesan cheese, basil, and oregano.
- Pour milk mixture over the pasta mixture, tossing to coat. Spoon pasta mixture into prepared baking dish. Sprinkle with the almonds and remaining 1/4 cup Parmesan cheese.
- Bake 15 to 20 minutes or until the mixture just starts to turn golden and the sauce is bubbly.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 30.2 g, Cholesterol 25.9 mg, Fat 11.5 g, Fiber 3.2 g, Protein 12.5 g, SaturatedFat 6.3 g, Sodium 368.5 mg, Sugar 4.9 g
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[email protected]This baked pasta primavera is a delicious and healthy meal. It's perfect for a light lunch or dinner.
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[email protected]This baked pasta primavera is a great weeknight meal. It's easy to make and it's always a crowd-pleaser.
Michael Alemayehu
[email protected]I've made this baked pasta primavera several times and it's always a hit! It's a great way to use up leftover vegetables and it's always delicious.
Rabiul Hossan
[email protected]This baked pasta primavera was a disaster! The vegetables were overcooked and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
gabri lundy
[email protected]This baked pasta primavera was a bit bland for my taste. The vegetables were cooked well, but the sauce was lacking in flavor. I added some additional spices and it was much better.
Milan koirala
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Shazil Qureshi
[email protected]This baked pasta primavera was so easy to make and it turned out great! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Nakale Elizabeth
[email protected]I made this dish last night and it was delicious! The vegetables were so fresh and the sauce was creamy and flavorful. I will definitely be making this dish again.
Njambwe Tv
[email protected]This baked pasta primavera was a hit! The vegetables were cooked perfectly and the pasta was al dente. The sauce was creamy and flavorful. I will definitely be making this dish again.