BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO
Steps:
- 1. Preheat oven to 400°. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips. 2. In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.
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Tammy Grant
[email protected]I'm not a big fan of spinach, but I loved this dish. The ricotta and prosciutto really balanced out the flavor.
yolanda andersen
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Amine Bakdi
[email protected]This recipe is a keeper! I will definitely be making it again.
Matthew Graciale
[email protected]I love the combination of spinach, ricotta, and prosciutto. This dish is always a winner.
Ahmir Crump
[email protected]Great recipe! I made it for a potluck and it was a big hit.
Amrita Gurung
[email protected]The pasta was overcooked and the filling was too salty.
Sindiswa Lusanda
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Angeles Lopez
[email protected]This recipe was a little more work than I expected, but it was worth it. The pasta was delicious, and the filling was creamy and flavorful. I would definitely make this again.
Aluge Nature
[email protected]I love how easy this dish is to make. I was able to throw it together in about 30 minutes, and it turned out great. The flavors were well-balanced, and the pasta was cooked perfectly.
Jowayne Koopman
[email protected]This baked pasta was a hit with my family! The spinach, ricotta, and prosciutto filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.