CRAZY GOOD SOUTHERN BAKED HAM
This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.
Provided by FMcLellen
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
- Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
- Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.
Nutrition Facts : Calories 241.4 calories, Carbohydrate 19.9 g, Cholesterol 80.6 mg, Fat 7.9 g, Fiber 1.2 g, Protein 20.7 g, SaturatedFat 2 g, Sodium 1474.6 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ossama rabouh
[email protected]This is the perfect recipe for a holiday dinner.
Paul Houze
[email protected]I'm going to make this for my next party.
Salah Yaser
[email protected]This looks delicious!
Malik Yaseen
[email protected]I can't wait to try this recipe!
Shahzaib janjua
[email protected]Yum!
Alom Pk
[email protected]5 stars!
Werkenesh Team
[email protected]This recipe is a keeper!
Hussein Mahamed Kalif
[email protected]I would definitely recommend this recipe to anyone who loves ham.
BAS TV Quetta
[email protected]I made this ham for my family and they all loved it. It was so easy to make and it tasted amazing.
Alyssa Embry
[email protected]This is a great recipe for a special occasion dinner. The ham is so impressive and delicious.
Mostakim Student
[email protected]I loved this recipe! The ham was so moist and juicy, and the glaze was perfect. I will definitely be making this again.
Hamayun saeed
[email protected]I followed the recipe exactly and the ham came out dry and overcooked. I'm not sure what went wrong.
Sweety Noor
[email protected]This ham was a bit too salty for my taste, but other than that it was delicious. I would recommend using less salt next time.
lynn grindley
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so flavorful and tender, and the glaze was perfect. I will definitely be making this again.
Joanne Kanu
[email protected]This is the best baked ham recipe I've ever tried. The ham is so moist and juicy, and the glaze is to die for. I will never make ham any other way again.
Kaleb Cornflakes
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it and I got so many compliments.
Enoch Twi
[email protected]I love that this recipe uses brown sugar and pineapple juice in the glaze. It gives the ham a sweet and tangy flavor that is out of this world.
Ammu Amrith
[email protected]I've made this ham several times now and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser.
Dickson Philemon
[email protected]This baked ham was a hit at our Easter dinner! It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.