CHOCOLATE CROISSANT BREAD PUDDING
I didn't start off as a big fan of bread puddings, but one time I found myself with a large surplus of croissants and decided to get fancy with them. This dark chocolate croissant bread pudding became special to me the minute I tasted it. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 9 ingredients until blended. Stir in chocolate chips. Gently stir in croissants; let stand until bread is softened, about 15 minutes. , Transfer to a greased 8-in. square baking dish. Bake until puffed and golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 270 calories, Fat 12g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 190mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
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Abby Hampeys
[email protected]This bread pudding is a waste of time and ingredients. It's not worth the effort.
Restless Classic
[email protected]I followed the recipe exactly and my bread pudding turned out dry. I'm not sure what went wrong.
Dipika Dhami
[email protected]This bread pudding is a bit too sweet for my taste, but it's still good.
Osei James
[email protected]I made this bread pudding for my family and they loved it! They said it was the best bread pudding they've ever had.
Nirmala pariyar
[email protected]This bread pudding is a great way to use up leftover chocolate croissants.
Adeel Rana
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Ada Nzam
[email protected]This bread pudding is so decadent and delicious. It's the perfect comfort food for a cold winter day.
Fatuma mbaga
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this bread pudding.
Mahesh Shrestha
[email protected]This was my first time making bread pudding and it turned out great! The chocolate croissants gave it a unique flavor that I really enjoyed.
Cheryl Haynes
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Zafar Ali Khaskheli
[email protected]This bread pudding is a keeper! It's so easy to make and it always comes out perfect. I love the way the chocolate croissants melt in your mouth. Yum!
P N
[email protected]I made this for a brunch party and it was a huge hit! Everyone raved about how delicious it was. The recipe was easy to follow and the results were amazing. Highly recommend!
Zino9098 zino90
[email protected]This bread pudding was absolutely delightful! The chocolate croissants added a rich, decadent flavor and the vanilla sauce was the perfect finishing touch. I will definitely be making this again!