BAKED PASTA WITH TOMATOES AND PARMESAN
In this method adapted from Giuilano Bugialli's "Classic Techniques of Italian Cooking," dry pasta such as penne or rigatoni bakes with fresh or canned tomatoes. The result: Deeply flavorful, tender, authentic Italian pasta destined to become a favorite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place oil in a large bowl. Add dry pasta and stir until well coated; let stand for 20 minutes.
- Add tomatoes to pasta mixture; season with salt and pepper. Stir to combine. Transfer to a 2 1/2-quart baking dish. Cover with a parchment-lined aluminum foil. Bake, stirring every 5 minutes with a wooden spoon, for 45 minutes to 60 minutes. (If using fresh tomatoes, layer, alternating with the pasta mixture, beginning and ending with the tomatoes. And be sure to bake without stirring.)
- Remove from oven, sprinkle with cheese, and stir to incorporate. Serve immediately.
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Salim Nasif
[email protected]This dish is so delicious and easy to make. I will definitely be making it again.
Zayed
[email protected]This is my go-to recipe for baked pasta. It's always a winner!
Twelve Studio
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of flavors.
Ciara Lundy
[email protected]This is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Caroline Unotjari Kuvare
[email protected]I'm not a fan of baked pasta dishes, but this one changed my mind. The sauce was so flavorful and the pasta was cooked perfectly.
Imran cox
[email protected]This recipe is so versatile. I've made it with different types of pasta, tomatoes, and cheeses, and it always turns out great.
sean muilenburg
[email protected]I've been making this dish for years and it's always a favorite. I love the way the tomatoes and Parmesan cheese caramelize in the oven.
Imran bhatti
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Savant Maniacal
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The sauce was tangy and flavorful, and the Parmesan cheese added a nice touch.
Sha Fahad
[email protected]This is the best baked pasta recipe I've ever tried. The sauce is so flavorful and the pasta is cooked to perfection.
IamHarmony
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
saeed al ameri
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the delicious results.
Louisa mossman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are even good the next day.
Rosie Wise
[email protected]This is my new favorite pasta recipe! It's so easy to make and it always turns out perfectly. I love the way the tomatoes and Parmesan cheese melt together.
Musaiyab Sardar
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the pasta was cooked perfectly. I would recommend this recipe to anyone.
Treasure Onogadas
[email protected]This baked pasta dish was a hit with my family! The combination of tomatoes, Parmesan cheese, and pasta was perfect. I will definitely be making this again.