BAKED PEAR & GINGER COBBLER -WHOLE GRAIN GOODNESS
This fresh and easy dessert (or breakfast) dish cooks up quick and tastes decadent, although it is very light and made with very little fat and whole grains for good nutrition no one will ever guess is in there! I combined two recipes from my great aunt and made healthy substitutions to make it very low in fat, filled with whole grain goodness and guilt free without sacrificing any of the taste.
Provided by KitchenMistress
Categories Tarts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Prepare the crumble topping by combining the first six ingredients and blending with a fork until moistened.
- Prepare the pears by peeling and then slicing the pears (discard the core) and tossing with lemon, white flour and if desired, the 2 tbsp of sugar. (I have made it without this added sugar, because my pears were nice and sweet by themselves).
- Spray a shallow dish with butter flavored cooking spray, then layer the pears evenly. Sprinkle the crumble topping over the pears.
- Bake about 30-35 minutes on center oven rack until the crumble is a golden brown.
- This is best served slightly warm or at room temperature. I finish with a dollop of freshly whipped cream, or vanilla ice cream and watch it dissappear!
- Enjoy and be blessed.
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Valerie Russitano
[email protected]Delicious!
Tamim Topodder
[email protected]I'm not a fan of pears, but I actually really enjoyed this cobbler. The ginger flavor really shines through.
clarence reddix
[email protected]This is my new favorite cobbler recipe! It's so easy to make and it always turns out perfectly.
Omo Jesu TV
[email protected]I'm not sure what I did wrong, but my cobbler turned out really runny. Any tips?
Jassica Kimani
[email protected]The crust was a little dry, but the filling was delicious.
Hamad Mughal
[email protected]This cobbler was so good, I ate two pieces! And I'm usually not a big fan of cobbler.
Susma Gurung
[email protected]Meh.
NAHID EDITZ
[email protected]The cobbler was a bit too sweet for my taste, but I think that's just a personal preference. My husband loved it though!
Milanda Munro
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Md Google
[email protected]I love the combination of pears and ginger in this cobbler. It's a unique and flavorful dessert that is sure to impress your guests.
Sylvia Bodenstein
[email protected]Easy to make and a real crowd-pleaser.
Teshell Lewis
[email protected]This cobbler was a delightful treat! The pears were tender and juicy, the ginger added a warm and spicy flavor, and the whole-grain crust was crispy and flavorful. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a deli