BAKED PENNE FLORENTINE
I concocted this recipe to jazz up my usual baked penne dish (which is just penne, cheese, & sauce). This takes it to a new level without adding much work....and it's delicious!
Provided by Chef Argyle
Categories Penne
Time 1h
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Heat olive oil in a skillet over medium heat. Add garlic and spinach and saute, turning frequently, until spinach is wilted (about 5 minutes). Set aside to cool.
- Cook pasta according to "al dente" directions on box.
- While pasta is cooking, put spinach in a food processor and pulse to finely chop (you can chop by hand if you want).
- In a large bowl mix the cheeses, spinach, sauce, and tomatoes.
- When pasta has finished cooking, drain and add to the cheese mixture.
- Put pasta mixture into a 9x13 baking dish and bake covered for 30 minutes, then uncovered for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalidas Shelar
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always delicious.
Faheem Irshad Sultanii Faheem Irshad Sultanii
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Dinesh Katuwal
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Nori Swara
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are readily available. I love the creamy spinach sauce and the penne pasta cooks evenly. I highly recommend this recipe!
Amy-Leigh Taylor
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the pasta was cooked to perfection. I will definitely be making this again soon.