BAKED PENNE RIGATE
A very favorite dish for me! I make this often! Recipe Source~ My own family recipe!
Provided by Angela Pietrantonio
Categories Pasta
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375*F.
- 2. Spoon half of the sauce onto bottom of a 9x13-inch baking dish.
- 3. Bring 4 quarts of water to boil. Add the penne and 1 1/2 tablespoons of salt and cook until not quite done.
- 4. Meanwhile, combine and blend the ricotta, mozzarella, half the Parmesan, eggs, parsley, and pepper in a large mixing bowl.
- 5. When the pasta is ready, drain and toss in the bowl with the ricotta mixture. Transfer the pasta to the baking dish and spread out evenly. Top with the remaining sauce and sprinkle with the rest of the Parmesan. Bake 20 to 25 minutes or until bubbly.
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Carmi Luc
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
Aryan Afg
[email protected]This recipe was a bit too bland for me. I added some extra spices and it was much better.
jisan bd
[email protected]The cheese sauce was a little too thick for my taste, but overall this was a good recipe.
Hillary Kiprotich
[email protected]I'm not a huge fan of mushrooms, but they were surprisingly good in this dish.
Kathleen Davis
[email protected]This is my go-to recipe for baked penne rigate. It's simple, but it's always a crowd-pleaser.
Tabbycat Bouie
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and vegetables, and it's always delicious.
Zebi Mangat
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Asiya Bano
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it.
Bill Wagner
[email protected]This dish was a hit with my family! Everyone loved it.
Jamari
[email protected]Followed the recipe exactly and it turned out perfectly. A new favorite!
Raymond Millwood
[email protected]Easy to make and absolutely delicious. Will definitely be making again soon!
Eli Sarafova
[email protected]This baked penne rigate was incredible! The cheese sauce was smooth and creamy, and the sausage and mushrooms added so much flavor.