BAKED PENNE W/ SAUSAGE, SPINACH AND FONTINA
Steps:
- PREHEAT OVEN TO 375 GREASE A 2 1/2 OR 3 QUART CASSEROLE HEAT OIL IN HEAVY SKILLET ON MEDIUM HEAT AND ADD SAUSAGE. WHEN SAUSAGE IS DONE COOKING DRAIN AND TRANSFER TO BOWL. ADD ONION AND LET COOK FOR ABOUT 5 MIN. ADD ZUCCHINI, SALT AND PEPPER AND SAUTEE ABOUT 8 MIN. RETURN SAUSAGE TO PAN. ADD CREAM AND OREGANO. BRING TO BOIL AND ADD 1/2 OF FONTINA. STIR UNTIL MELTED. ADD SAUCE TO COOKED PASTA. TRANSFER TO CASSEROLE AND TOP WITH REAMING CHEESE. ADD PARMESIAN CHEESE. BAKE IN OVEN UNTIL HEATED THROUGH ABOUT 15 MINUTES.
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[email protected]This dish is so delicious, you'll want to make it again and again.
Mosa Hazel
[email protected]This dish is so easy to make, even a beginner cook can do it.
Zmaray Ludin
[email protected]This dish is a great way to use up leftovers.
Sarah Chen
[email protected]I love that this dish can be made ahead of time.
Kailey Ryan
[email protected]This dish is perfect for a potluck or party.
Siphamamdla Ngodwane
[email protected]This dish is a great way to get your kids to eat their vegetables.
KingMB XJ
[email protected]I can't wait to make this dish again.
Jean Jajapon
[email protected]This dish is perfect for a weeknight meal.
Ashkiran Sunar
[email protected]I would recommend this recipe to anyone.
Mwanja Denis
[email protected]This dish was so good, I ate two helpings.
MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]Definitely a keeper recipe.
Pallaeva Yasmina
[email protected]Easy and delicious!
Banana_vr
[email protected]This dish was a great way to use up leftover sausage and spinach.
Tukesher Mukhiya
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Humayoon Salam
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.
Thomas Bletch
[email protected]This dish was a bit too rich for my taste. I think I would have liked it better with less cheese.
Maritza medina
[email protected]I'm not a big fan of spinach, but this dish was surprisingly good. The flavors all worked well together.
Donegan Rory
[email protected]This recipe was easy to follow and the dish turned out great. I used Italian sausage and it added a lot of flavor.
Kourtney Harris
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tootowaloodi Derrick
[email protected]This baked penne dish was a hit with my family! The sausage and spinach were a great combination, and the fontina cheese melted perfectly. I will definitely be making this again.