BAKED PENNE WITH BROCCOLI AND THREE CHEESES
Categories Cheese Pasta Vegetable Bake Sauté Christmas Low Fat Vegetarian Mozzarella Parmesan Ricotta Winter Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Stir oil and garlic in small skillet over medium heat 1 minute; set aside. Cook penne in large pot of boiling salted water until almost tender, about 11 minutes. Add broccoli; cook 1 minute. Drain.
- Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper. Transfer to 11x7x2-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over.
- Preheat oven to 400°F. Bake pasta uncovered until cheese melts, about 20 minutes. Let stand 5 minutes.
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[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the broccoli.
Sabir Sajawal
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser. Everyone raved about the creamy sauce and tender broccoli.
Alvaro Zendejas
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Tamasha Kasongo
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful.
Borhan Uddin
[email protected]This dish was a little too rich for my taste. I would recommend using a lighter cheese or adding some vegetables to the sauce.
sharp guy
[email protected]I made this recipe for my son's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it either.
Taniya Akther
[email protected]I would definitely recommend this recipe to anyone who loves pasta and cheese. It's a great dish for a special occasion or a weeknight meal.
Tae Jen
[email protected]This recipe was a little time-consuming to make, but it was worth it. The final dish was delicious and my family loved it.
Arslan Sadiq
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the broccoli.
Maria Rude
[email protected]I made this recipe for my friends and they all loved it! It was the perfect comfort food for a cold winter night.
George Wattson
[email protected]This dish was a bit too cheesy for my taste. I would recommend using less cheese or using a milder type of cheese.
ali wadrago
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful and the broccoli was cooked to perfection.
Senwedi Samuel
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I especially love the crispy cheese topping.
Panjali Sah
[email protected]This recipe was a little bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Janan Afghan
[email protected]I've made this dish several times and it's always a success. It's easy to make and always turns out great.
Nare Molokomme
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser. Everyone raved about the creamy sauce and tender broccoli.
jeremiah carver
[email protected]This baked penne dish was a hit with my family! The broccoli and three cheeses added a delightful flavor combination.