BAKED PENNE WITH MEAT SAUCE
Make and share this Baked Penne With Meat Sauce recipe from Food.com.
Provided by Redsie
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Cook pasta according to package directions. Drain well.
- Meanwhile, in a food processor or blender, combine undrained tomatoes, tomato paste, wine or tomato juice, dried oregano, pepper and crushed red pepper. Cover and blend or process until smooth. Set aside.
- In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta, and olives.
- Divide the pasta mixture among six 10 to 12 ounce individual casseroles. Bake, covered, for 15 minutes. (Or spoon all of the pasta mixture into a 2-quart casserole. Bake, covered to 30 minutes). Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #pasta #oven #ground-beef #meat #pasta-rice-and-grains #penne #equipment
You'll also love
Daphne Nevhutalu
[email protected]This was a great recipe! I made it for my friends and they all loved it. The sauce was especially good. I will definitely be making this again.
Seadi Nurhusen
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The sauce was thick and flavorful, and the pasta was cooked al dente. I served it with a side of garlic bread and it was a perfect meal.
Grace Hill
[email protected]This baked penne with meat sauce was a hit with my family! The sauce was flavorful and the pasta was cooked to perfection. I will definitely be making this again.