BAKED PENNE WITH SAUSAGE, ZUCCHINI, AND FONTINA RECIPE - (4.1/5)
Provided by mytastytreasures
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Grease a 2 1/2 to 3 quart deep casserole. Cut each zucchini half in thirds lengthwise, then crosswise into 1 1/2 inch long pieces. Heat oil in large heavy skillet over medium heat. Add sausage and cook until no longer pink, breaking up with a fork. Transfer to bowl using slotted spoon. Add onion and red pepper to skillet and cook until beginning to soften, stirring occasionally, about 5 minutes. Add zucchini. Season with salt and pepper and saute until almost tender about 8 minutes. Return sausage to skillet. Add cream and oregano and bring to a boil. Add half of fontina cheese and stie until just melted. Meanwhile, cook penne in a large pot of boiling salted water, stir occasionally, until just tender but still firm to the bite. Drain well; return to pot. Add your sauce mixture and stir to coat. Taste and adjust seasoning to your taste. Transfer to prepared caserole. Top with remaining cheese. (Can be prepared through here up to one day ahead. Cover and refrigerate. Bring to room temp before continuing.) Bake until heated thrugh, about 15 minutes. Serve hot. Can be doubled.
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Idowu Araoyinbo
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and zucchini.
Muhmad Muhsinkhqn
[email protected]This baked penne dish is a delicious and hearty meal. The sausage and zucchini add a nice flavor and texture to the dish. I would definitely recommend this recipe.
ritah nangai
[email protected]This is my go-to recipe for baked penne. It's easy to make and always a hit with my family and friends.
Belinda Morgan
[email protected]I was looking for a new baked penne recipe and this one did not disappoint. It was flavorful and cheesy, and the sausage and zucchini added a nice touch. I will definitely be making this again.
Aakarshan Poudel
[email protected]This dish is a great way to use up leftover sausage and zucchini. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Nanyonga Aminah
[email protected]I love this recipe! It's so simple to make and always turns out great. I often add a bit of extra cheese to the top before baking.
myself Prince
[email protected]This baked penne dish is a delicious and easy-to-make meal. The sausage and zucchini add a nice flavor and texture to the dish.
Ann Lakmini
[email protected]I've been making this recipe for years and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
Anwer Hossen
[email protected]This dish is a must-try! It's flavorful, cheesy, and sure to please everyone at the table. I highly recommend it.
Mr Joiya
[email protected]This is one of my favorite baked penne recipes. It's easy to make and always turns out great. I love the combination of sausage, zucchini, and fontina cheese.
Mehedi Masud
[email protected]I was pleasantly surprised by how easy this recipe was to make. It came together quickly and the results were delicious. The pasta was cooked perfectly and the sauce was flavorful and cheesy.
Kevinique Fraser
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The sausage and zucchini add a nice depth of flavor to the dish.
Stuart Brown Official
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The pasta was cooked perfectly and the sauce was flavorful and creamy.
Abdi shakur
[email protected]This baked penne dish is a family favorite. It's cheesy, flavorful, and always a hit with the kids. I usually use Italian sausage, but ground beef or turkey would also work well.
Dani Chohan
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I often add a bit of red pepper flakes for a little extra kick.
Karabo Rosemary Mataboge
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe.
Ksk Ksk
[email protected]I was looking for a new baked penne recipe and this one did not disappoint. It was flavorful and cheesy, and the sausage and zucchini added a nice touch. I will definitely be making this again.
Ahmed bshaa
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The flavors are amazing and it's so easy to make.
Iwuanoruo Ifunanya
[email protected]I made this dish last night and it was delicious! The instructions were easy to follow and the dish came out perfectly. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Perry La mire
[email protected]This baked penne dish was a hit with my family! The sausage, zucchini, and fontina cheese were all perfectly cooked and the flavors blended together wonderfully. I will definitely be making this again.