GREEN BEAN AND RED ONION SALAD WITH WARM CIDER VINAIGRETTE
Categories Mustard Onion Side Green Bean Summer Lettuce Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Boil apple concentrate in small saucepan over medium heat until reduced to 1/4 cup, about 5 minutes. Remove from heat. Whisk in vinegar, oil, mustard, and mustard seeds. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm before using.)
- Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain well. Transfer beans to large bowl; cool slightly. Add greens, onion, radishes, and pickles. Toss with enough vinaigrette to coat.
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Holly Anderson
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
rolie onate
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Xoliswa, Olga Mayekiso
[email protected]I've never been a big fan of green beans, but this salad has changed my mind. It's so delicious!
Evans Kithinji
[email protected]This salad is a great way to use up leftover bacon. I like to add crumbled bacon to the top of the salad before serving.
Lucas Wilson
[email protected]I love that this salad is so versatile. I can add whatever vegetables I have on hand.
Ivan Gumbs
[email protected]This salad is a great addition to any summer cookout.
MatheoHans
[email protected]I've made this salad several times now and it's always a hit with my friends and family.
Nikola Petreski
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy vinaigrette.
Ripon Ripon
[email protected]I'm always looking for new ways to cook green beans and this salad is a great option. It's healthy, delicious, and easy to make.
Linda Morgan
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then serve it for lunch the next day.
Jony Natural
[email protected]I love the combination of flavors in this salad. The sweetness of the cider vinegar, the tanginess of the red onions, and the crunch of the green beans are all perfect together.
Azh Ar
[email protected]This salad is a great way to use up leftover roasted vegetables. I used roasted broccoli and carrots in mine and it was delicious.
Ariel Garcia
[email protected]I'm not a big fan of green beans, but I loved this salad. The vinaigrette really helped to improve the flavor of the beans.
Mdfoysal Ahmed
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Victor Farted
[email protected]I love that this salad is healthy and delicious. It's a perfect side dish for any meal.
Tusingwire Anita
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Laghari Rashid
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mohomed Rizwan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the vinaigrette.
Nagguja Hanifa
[email protected]The warm cider vinaigrette is what really makes this salad. It's sweet and tangy, and it perfectly complements the green beans and red onions.
Mahin 11
[email protected]This salad is a great way to use up leftover green beans and red onions. It's also a nice change from the usual green salad.