SCALLOP, SHRIMP, AND SQUID "CEVICHE"
Provided by Gina Marie Miraglia Eriquez
Categories Fruit Onion Vegetable Marinate Poach Dinner Orange Scallop Shrimp Squid Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (first course) servings
Number Of Ingredients 7
Steps:
- Whisk together juice, chile purée, onion, and 1 1/2 teaspoons salt in a large bowl for marinade.
- Halve squid tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/4-inch rings.
- Poach scallops and shrimp in a medium pot of barely simmering water, stirring occasionally, until barely cooked through, about 1 minute. Stir in squid and cook, stirring occasionally, until just tender, about 40 seconds.
- Drain seafood well in a colander and add to marinade. Marinate, uncovered and chilled, at least 3 hours (for flavors to develop).
- Just before serving, stir in cilantro. Spoon seafood into shallow bowls with a slotted spoon, then spoon marinade over it.
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Hira Malik
[email protected]I will definitely be making this ceviche again and again.
Rania Ayman Mohammed
[email protected]This ceviche is a great way to impress your guests. It's so elegant and flavorful.
Ibrahim SANKI
[email protected]I love the fact that this ceviche is so versatile. You can add or remove ingredients to suit your taste.
MizD
[email protected]This ceviche is so easy to make. It's the perfect dish for a weeknight meal.
live banda
[email protected]The flavors in this ceviche are amazing. The lime juice and cilantro really brighten up the seafood.
Malik Humraz
[email protected]I love the combination of seafood in this ceviche. The scallops, shrimp, and squid are all cooked perfectly.
Byron nataniel Mathews
[email protected]This ceviche is so refreshing and light. It's the perfect meal for a hot day.
Akbar MaX
[email protected]I've made this ceviche a few times now, and it's always a hit. It's the perfect dish for a summer party.
Akhtar bhatti
[email protected]This ceviche is a great way to impress your guests. It's so elegant and flavorful. I always get compliments when I serve it.
Nandi Ndlovu
[email protected]I love the fact that this ceviche is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped jalapeno for a little spice.
Artur Gjone
[email protected]This ceviche is so easy to make, and it's a great way to use up leftover seafood. I always have some on hand in my fridge.
MrSelect World
[email protected]I'm not a big fan of seafood, but I really enjoyed this ceviche. The scallops, shrimp, and squid were all cooked perfectly, and the flavors were really well-balanced.
Nakul Sada
[email protected]I made this ceviche for a party and it was a huge hit. Everyone loved it. I especially liked the way the lime juice and cilantro complemented the seafood.
Akinur Hasan
[email protected]This is the best ceviche I've ever had. The seafood is so tender and the flavors are amazing. I will definitely be making this again and again.
Mia Brooke Hampson
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a delicious dish. I especially love the addition of the red onion, which adds a bit of crunch and sweetness.
Maryam Rajpoot
[email protected]This ceviche is so refreshing and flavorful. The lime juice and cilantro really brighten up the seafood. I served it with tortilla chips and avocado, and it was a hit with my guests.
Firoz Ali
[email protected]I was skeptical about the combination of seafood in this ceviche, but I was pleasantly surprised. The scallops, shrimp, and squid were all cooked perfectly, and the flavors all worked together beautifully. I will definitely be making this again.