BAKED PESTO RAVIOLI
A delicious vegetarian pasta casserole, our Baked Pesto Ravioli includes fresh spinach and tomatoes and can be ready in just 25 minutes.
Provided by By Inspired Taste
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
- In small saucepan, heat cream to simmering. Meanwhile, in large bowl, toss ravioli, tomatoes, spinach and pesto. Pour warm cream over mixture and toss to coat. Spoon into casserole. Sprinkle with cheese.
- Bake uncovered 15 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
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Mary ann Umehoguadanma
[email protected]Meh.
Jannat Sume
[email protected]Not bad for a weeknight meal.
Sufyan Baig
[email protected]Definitely making this again!
Iqram Darwish
[email protected]A new family favorite!
Abdel Latif
[email protected]Easy to make and delicious!
Arfan Anwar
[email protected]This dish was a hit with my family. The pesto sauce was not overpowering, and the ravioli were cooked perfectly. I would definitely recommend this dish to others.
Wisdom Ndifreke
[email protected]I loved the combination of flavors and textures in this dish. The pesto sauce was tangy and flavorful, and the ravioli were cooked al dente. I will definitely be making this again.
Diana Azizzhanova
[email protected]This dish was easy to make and had a delicious flavor. The pesto sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this dish again!
michael adarkwa junior
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The pesto sauce was not overpowering, and the ravioli were cooked perfectly. I would definitely recommend this dish to others.
siam sifaht
[email protected]This dish was a hit! The pesto sauce was tangy and flavorful, and the ravioli were cooked al dente. I loved the combination of flavors and textures. I will definitely be making this again.
Shah fahad Habib
[email protected]My family loved this baked pesto ravioli dish. It was easy to make and had a delicious flavor. The pesto sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this dish again!