HERBED PRIME RIB
An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips McCormick®
Time 2h25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
- Roast, uncovered, until internal temperature reaches 130 degrees F for medium-rare (1 3/4 to 2 1/4 hours) or 140 degrees F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 1.2 g, Cholesterol 50.8 mg, Fat 15 g, Fiber 0.5 g, Protein 15.9 g, SaturatedFat 5.6 g, Sodium 185.6 mg, Sugar 0.2 g
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Mohammed Nur Mohammed
[email protected]This recipe is a bit pricey, but it's definitely worth it for a special occasion. The prime rib was amazing, and the herb rub was the perfect touch.
SHOHAN
[email protected]I've made this recipe several times now, and it's always a hit. The prime rib is always juicy and flavorful, and the herb rub is delicious.
Mazhar Mazhar
[email protected]I'm not a huge fan of prime rib, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The meat was tender and flavorful, and the herb rub was perfect.
Peyton Shai
[email protected]This recipe is a great starting point for making herbed prime rib. I made a few changes to the herb rub, and it turned out even better than I had hoped.
Victor Victor
[email protected]I'm a big fan of prime rib, and this recipe didn't disappoint. The meat was cooked to perfection and the herb rub was delicious. I will definitely be making this again.
Bir bahadur limbu
[email protected]I followed the recipe exactly, but my prime rib didn't come out as tender as I had hoped. I'm not sure what went wrong.
Lucille Wolf
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The prime rib was amazing, and I'm so glad I tried it.
Chandy Hill
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The prime rib was cooked perfectly and the herb rub was delicious. We'll definitely be making this again.
Michael Dunfee
[email protected]5/5 stars! This herbed prime rib was a showstopper at our holiday dinner. The meat was so tender and flavorful, and the herb rub was the perfect touch. Definitely a keeper recipe.
OK Media Presents
[email protected]This recipe is super easy to follow, even for a beginner like me. The prime rib came out perfect, and everyone raved about it. Thanks for sharing!
Mikhail Dighe
[email protected]I've tried a lot of prime rib recipes, but this one is by far the best. The herb rub was amazing, and the meat was so juicy and flavorful. I'll definitely be making this again.
Ahmad Baloch
[email protected]This herbed prime rib recipe was an absolute delight! The flavors were perfectly balanced, and the meat was cooked to tender perfection. I served it with roasted potatoes and asparagus, and it was a hit with my dinner guests. Highly recommend!