BAKED PHILLY CHEESESTEAK SLIDERS
A proper Philly cheesesteak is hard to make at home, as you need a professional meat slicer and a very hot flat top grill. But with this baked slider method, your average home cook can achieve something very close to the original. Plus, the small rolls make me feel like a big man. Speaking of feeling like a giant, football season is upon us, and I can't think of a better sandwich to make for your buddies coming over to watch the game! Garnish with chives.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium-high heat. Season steak generously with salt, black pepper, and cayenne. Sear steaks for 5 to 6 minutes. Flip; add diced onions to the sides. Cook until steaks begin to firm and are hot and slightly pink in the center, 5 to 6 minutes more. Push onions under the steaks and cook until browned but still crunchy, 2 to 3 minutes more. Remove steaks to a plate.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place rolls on a baking pan lined with foil. Hollow out the top of each roll by cutting in at a 45-degree angle. Pinch off some of the bread inside to make room for the filling.
- Slice steaks into thin strips, then across into 1/2-inch pieces. Transfer to a mixing bowl. Add the sauteed onions and accumulated juices. Toss in pickled peppers, cream cheese, 1 1/2 cups provolone, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix until thoroughly combined. Taste and season with salt as needed. Spoon filling into the rolls and top with remaining provolone cheese.
- Bake in the preheated oven until cheese is melted and edges of the rolls are starting to brown, about 15 minutes.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 11.2 g, Cholesterol 63 mg, Fat 19.7 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 10.4 g, Sodium 629.8 mg, Sugar 2.3 g
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Kristina STAR
[email protected]These sliders look amazing! I can't wait to try them.
AM Studio
[email protected]I've seen this recipe before, but I never tried it until now. I'm so glad I did! These sliders are delicious.
Nasir jan
[email protected]These sliders are so easy to make and they're always a hit with my family. I love that I can use different types of bread and fillings to create different variations.
Shaju Khan
[email protected]I'm not a big fan of Philly cheesesteaks, but I thought I'd give these sliders a try. I was pleasantly surprised! They were really good.
Tresha Monroe
[email protected]These sliders are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Yasir Bhutta25
[email protected]I love the idea of these sliders, but I didn't have any steak on hand. I used chicken instead and they were still really good.
Sk parvgz
[email protected]These sliders were a bit bland for my taste. I think I would add some more seasonings next time.
Ahmer Goraya
[email protected]These sliders were amazing! The bread was soft and fluffy, the cheese was gooey and melted, and the steak was cooked to perfection. I will definitely be making these again.
Awais Ali
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Adamu Rakiya
[email protected]These sliders were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and textures.