BAKED PICKEREL
Make and share this Baked Pickerel recipe from Food.com.
Provided by daisygrl64
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375*F (190*C).
- place fish, skin-side down in roasting pan.
- season with salt and pepper, sprinkle with parsley.
- arrange tomatoe slices on filets, add fresh herbs.
- pour in wine and garlic.
- place pieces of butter on each filet.
- bake for 15 minutes.
Nutrition Facts : Calories 99.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.1, Sodium 93.8, Carbohydrate 12.8, Fiber 4.8, Sugar 2.5, Protein 2.4
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Zeejay derik
[email protected]This is a great recipe for baked pickerel. The fish is cooked perfectly and the sauce is so flavorful. I will definitely be making this again!
WorthYT
[email protected]This recipe was easy to follow and the results were delicious! The pickerel was cooked perfectly and the sauce was so flavorful. My family loved it!
Abel Addisu
[email protected]I love this recipe! The pickerel is always cooked perfectly and the sauce is so delicious. I've made it several times now and it's always a hit.
MSBD GAMING
[email protected]This recipe is amazing! The pickerel was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Delviance Franklin
[email protected]This is my go-to recipe for baked pickerel. The fish is always cooked perfectly and the sauce is so flavorful. My family loves it!
memo AI ETTJJUO
[email protected]I've made this recipe several times now and it's always a hit. The pickerel is always cooked perfectly and the sauce is so delicious. I love that this recipe is so easy to make, too.
Titilia Tagilala
[email protected]This is a great recipe for baked pickerel. The fish is cooked perfectly and the sauce is so flavorful. I will definitely be making this again!
nadia berkani
[email protected]This recipe was easy to follow and the results were delicious! The pickerel was cooked perfectly and the sauce was so flavorful. My family loved it!
Chalene Van Tonder
[email protected]I love this recipe! The pickerel is always cooked perfectly and the sauce is so delicious. I've made it several times now and it's always a hit.
Tenisha Mitchell
[email protected]This recipe is amazing! The pickerel was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
G4 Saiko gang
[email protected]This is my go-to recipe for baked pickerel. The fish is always cooked perfectly and the sauce is so flavorful. My family loves it!
Amanda Graham
[email protected]I've made this recipe several times now and it's always a hit. The pickerel is always cooked perfectly and the sauce is so delicious. I love that this recipe is so easy to make, too.
Edene Cheikhna
[email protected]This recipe was easy to follow and the results were amazing! The pickerel was cooked perfectly and the sauce was so flavorful. My family loved it!
Amen tube
[email protected]This was a great recipe! The pickerel was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook pickerel.
Sudath Samarasinghe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pickerel was so moist and flavorful, and the lemon-herb butter sauce was the perfect complement. I'll definitely be making this again.
Okalis Vasselle
[email protected]This recipe is a keeper! The pickerel was cooked perfectly and the lemon-herb butter sauce was to die for. My family loved it and I will definitely be making it again.
Ali Abdulkarim
[email protected]I've never cooked pickerel before, but this recipe made it easy and delicious. The fish was mild and delicate, and the lemon-herb butter sauce was the perfect complement. I'll definitely be making this again!
Seemasabir Sabir
[email protected]This baked pickerel recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and a moist, flaky interior. The flavors were also spot-on, with the lemon, butter, and herbs complementing the fish beautifully.