BEEF TAMALE SQUARES
Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. Recipe from BGFoods.
Provided by Pat Duran
Categories Tacos & Burritos
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450^. Lightly grease a 12x8-inch baking dish. Combine muffin mix, water, eggs and chili powder in a medium bowl; add beef, salsa, 1 cup cheese and the corn. Place into prepared baking dish. Bake for 20 minutes; top with remaining cheese. Bake for an additional 5 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving. Serve over lettuce.
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Tata Titi
[email protected]These tamale squares were not what I expected. They were more like a cornbread casserole than a tamale.
Brewer Faubee
[email protected]I would have liked the cornbread crust to be a bit thicker, but overall these were a good dish.
Stanley Howard
[email protected]These tamale squares were a bit dry, but the flavor was good.
Serene Conley
[email protected]I followed the recipe exactly and the tamale squares turned out perfectly. They were a big hit at my party.
Dondaboss Gaming
[email protected]This recipe was a bit time-consuming, but it was worth it! The tamale squares were delicious.
Ose Daniel
[email protected]The flavors in this dish were amazing! The beef was tender and the cornbread crust was the perfect touch.
Aleu
[email protected]These tamale squares were easy to make and turned out great! I will definitely be making them again.
Grace Foxwell
[email protected]I made these for my family and they were a huge success! The kids especially loved them.
ami dj
[email protected]These were a hit at my potluck! Everyone loved them.
Gracia Chidemo
[email protected]I'm not the biggest fan of tamales, but these were really good! The cornbread crust was the perfect complement to the savory beef filling.
Ricardo Alvorez420
[email protected]These beef tamale squares were absolutely delicious!! So easy to make and so flavorful! My family loved them.