BAKED PLANTAINS

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Baked Plantains image

Provided by Food Network

Categories     side-dish

Time 25m

Yield about 4 servings

Number Of Ingredients 5

1 tablespoon vegetable oil
1 large plantain, skinned and sliced into 1/2-inch pieces
1/2 cup guava jelly
1 tablespoon rum
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a baking sheet with oil and arrange the plantains on it.
  • In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.

Stephen
stephen96@yahoo.com

I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The plantains were crispy on the outside and soft and fluffy on the inside. I'll definitely be making these again.


loveth Awobayikun
l.a@gmail.com

These baked plantains are a great side dish for any meal. They're especially good with grilled meats or fish.


Shanaka Udaya
s.udaya12@hotmail.com

I'm always looking for new ways to use plantains, and this recipe is a great one. The plantains are crispy and flavorful, and the spices give them a nice kick.


Just Sew Crafty
crafty@yahoo.com

These baked plantains are a great way to meal prep for the week. I make a big batch on Sunday and then I can just grab a few slices each day for a quick and easy snack or side dish.


Dani lynx Hitchner
dani.l@gmail.com

I love how versatile this recipe is. You can add different spices and herbs to the plantains to create different flavor profiles. I've even tried adding a little bit of maple syrup for a sweet and savory treat.


MD Mojibul Hoque Mojnu
m.md@hotmail.com

These baked plantains are a great addition to any brunch menu. They're easy to make and they're always a hit with guests.


Gwacham Precious
g_precious63@gmail.com

I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The plantains were crispy on the outside and soft and fluffy on the inside. I'll definitely be making these again.


Eva Akter Liza
e_l92@hotmail.com

These baked plantains are a great way to get your kids to eat their fruits and vegetables. They're sweet and flavorful, and they're fun to eat.


Brinda Funk
f@yahoo.com

I'm always looking for new ways to cook plantains, and this recipe is a great one. The plantains are crispy and flavorful, and the spices give them a nice kick.


Hussnain gujjar Hussnain gujjar
ghussnain@hotmail.com

These plantains are a great side dish for any meal. They're especially good with grilled meats or fish.


Onuorah destinyo
o80@hotmail.co.uk

I love the smoky flavor that the plantains get from being roasted in the oven. It's a great way to add some extra flavor to this simple dish.


Maura Anderson
andersonmaura51@yahoo.com

These plantains are a great way to use up ripe plantains. I usually just throw them away, but now I know I can bake them instead.


Abdul Wahab Ansari
a.a@yahoo.com

I'm not sure what I did wrong, but my plantains came out mushy. I think I might have overcooked them.


Shakir Malik
shakir_malik@gmail.com

These baked plantains are a great healthy snack. They're filling and satisfying, and they don't have a lot of calories.


Alma Onto
alma-o@hotmail.co.uk

I love how easy this recipe is! I just threw the plantains in the oven and forgot about them for a while. When I came back, they were perfectly cooked.


Sazzad Hosen
hosen_s26@gmail.com

These plantains were a bit too sweet for my taste, but they were still good. I think I'll try baking them for a shorter amount of time next time.


Aaliyah Blankenship
a-blankenship69@aol.com

I've never had baked plantains before, but I'm definitely a fan now! They're so flavorful and versatile. I can see myself eating them for breakfast, lunch, or dinner.


Md Shoaib
m.s@gmail.com

These baked plantains were a hit! They were so easy to make and turned out perfectly crispy on the outside and soft and fluffy on the inside. I served them with some black beans and rice, and it was a delicious and satisfying meal.