BAKED PLANTAINS
Provided by Food Network
Categories side-dish
Time 25m
Yield about 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Grease a baking sheet with oil and arrange the plantains on it.
- In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.
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Stephen
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The plantains were crispy on the outside and soft and fluffy on the inside. I'll definitely be making these again.
loveth Awobayikun
[email protected]These baked plantains are a great side dish for any meal. They're especially good with grilled meats or fish.
Shanaka Udaya
[email protected]I'm always looking for new ways to use plantains, and this recipe is a great one. The plantains are crispy and flavorful, and the spices give them a nice kick.
Just Sew Crafty
[email protected]These baked plantains are a great way to meal prep for the week. I make a big batch on Sunday and then I can just grab a few slices each day for a quick and easy snack or side dish.
Dani lynx Hitchner
[email protected]I love how versatile this recipe is. You can add different spices and herbs to the plantains to create different flavor profiles. I've even tried adding a little bit of maple syrup for a sweet and savory treat.
MD Mojibul Hoque Mojnu
[email protected]These baked plantains are a great addition to any brunch menu. They're easy to make and they're always a hit with guests.
Gwacham Precious
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The plantains were crispy on the outside and soft and fluffy on the inside. I'll definitely be making these again.
Eva Akter Liza
[email protected]These baked plantains are a great way to get your kids to eat their fruits and vegetables. They're sweet and flavorful, and they're fun to eat.
Brinda Funk
[email protected]I'm always looking for new ways to cook plantains, and this recipe is a great one. The plantains are crispy and flavorful, and the spices give them a nice kick.
Hussnain gujjar Hussnain gujjar
[email protected]These plantains are a great side dish for any meal. They're especially good with grilled meats or fish.
Onuorah destinyo
[email protected]I love the smoky flavor that the plantains get from being roasted in the oven. It's a great way to add some extra flavor to this simple dish.
Maura Anderson
[email protected]These plantains are a great way to use up ripe plantains. I usually just throw them away, but now I know I can bake them instead.
Abdul Wahab Ansari
[email protected]I'm not sure what I did wrong, but my plantains came out mushy. I think I might have overcooked them.
Shakir Malik
[email protected]These baked plantains are a great healthy snack. They're filling and satisfying, and they don't have a lot of calories.
Alma Onto
[email protected]I love how easy this recipe is! I just threw the plantains in the oven and forgot about them for a while. When I came back, they were perfectly cooked.
Sazzad Hosen
[email protected]These plantains were a bit too sweet for my taste, but they were still good. I think I'll try baking them for a shorter amount of time next time.
Aaliyah Blankenship
[email protected]I've never had baked plantains before, but I'm definitely a fan now! They're so flavorful and versatile. I can see myself eating them for breakfast, lunch, or dinner.
Md Shoaib
[email protected]These baked plantains were a hit! They were so easy to make and turned out perfectly crispy on the outside and soft and fluffy on the inside. I served them with some black beans and rice, and it was a delicious and satisfying meal.