SALISBURY STEAK
Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
- Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
- Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.
Nutrition Facts : Calories 300, Carbohydrate 11 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 780 mg
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Maddyson
[email protected]This recipe is a winner! The steak was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Vanessa Krumova
[email protected]I made this recipe for my family last night and they loved it! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Thomas Carter
[email protected]This was my first time making Salisbury steak, and it turned out great! The steak was cooked perfectly and the gravy was very tasty. I will definitely be making this again.
Nakalembe Benadate
[email protected]I've been making this recipe for years, and it's always a favorite. The steak is always tender and flavorful, and the gravy is rich and creamy. I highly recommend this recipe!
Stanley Masinga
[email protected]This recipe is a winner! The steak was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Anderson James
[email protected]I made this recipe for my family last night and they loved it! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Flower Rose
[email protected]This was my first time making Salisbury steak, and it turned out great! The steak was cooked perfectly and the gravy was very tasty. I will definitely be making this again.
Shra Vhdf
[email protected]I've been making this recipe for years, and it's always a favorite. The steak is always tender and flavorful, and the gravy is rich and creamy. I highly recommend this recipe!
Preleen Nakamura
[email protected]This recipe is a winner! The steak was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Donny Jackson
[email protected]I made this recipe for my family last night and they loved it! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Micah Squires
[email protected]This was my first time making Salisbury steak, and it turned out great! The steak was cooked perfectly and the gravy was very tasty. I will definitely be making this again.
Rasel Santo
[email protected]I've made this recipe several times now, and it's always a success. The steak is always tender and juicy, and the gravy is flavorful and delicious. I highly recommend this recipe!
Dorise Bryant
[email protected]This Salisbury steak recipe is a keeper! It's easy to make and the results are delicious. The steak is tender and flavorful, and the gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.