This is an easy casserole kind of dish that I came up with. Wanted something hearty and low maintenance. I make the polenta myself so no need to run to the store for a tube of it. Almost all of the ingredients are found in my cabinet.Hope you like this as well as my family does. I have made this so many different ways so try the original then play with it. I know I have and comes out great most times.
Provided by Casey
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together water, cornmeal, and salt in a medium saucepan over medium-high heat until combined. Cook, uncovered, stirring every minute until water begins to boil and mixture is thick and smooth, about 3 minutes. Stir in American cheese and set aside.
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until onion is tender, about 5 minutes. Stir in flour. Add cooked beef, corn, tomatoes and their juices, and oregano. Cook, uncovered, stirring every minute until mixture is bubbly and thickened, 5 to 10 minutes. Pour into a casserole dish. Spoon polenta-cheese mixture on top.
- Cook in the preheated oven until polenta is cooked through, about 10 minutes. Remove from the oven and let stand, uncovered, for 5 minutes before serving.
Nutrition Facts : Calories 496.8 calories, Carbohydrate 31.3 g, Cholesterol 102.2 mg, Fat 29.3 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 13.8 g, Sodium 931.4 mg, Sugar 5.1 g
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Stuart Smith
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Heñok Awoke
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Preston Enrique
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so delicious and my family loved it.
Mea Wilde
[email protected]This casserole was amazing! The polenta was creamy and the beef was so tender. I will definitely be making this again.
Kobi Stoney
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover polenta and it's always a crowd-pleaser.
Yassmin Mostafa
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Kibria Selina
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Namatovu Vicky
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Babirye Joninah
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so delicious and my family loved it.
222 100
[email protected]This casserole was amazing! The polenta was creamy and the beef was so tender. I will definitely be making this again.
Omotunde Atiba
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover polenta and it's always a crowd-pleaser.
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[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
heather stutzman
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Kecious Mweetwa
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Brandon Frizzell
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so delicious and my family loved it.
liepa jakubauskyte
[email protected]This casserole was amazing! The polenta was creamy and the beef was so tender. I will definitely be making this again.
Molly Rash
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover polenta and it's always a crowd-pleaser.
Ijaz Rajput
[email protected]This casserole was easy to make and very flavorful. I used a combination of ground beef and ground pork and it was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
BLUEMAUBE
[email protected]I made this casserole last night and it was a big hit! My husband and kids loved it. I used a pre-made polenta mix to save time and it turned out perfectly. I will definitely be making this again.
Nusrat Tasnim
[email protected]This casserole was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped carrots and celery to the mix. It was a hit with my family and I will definitely be making it again.