BAKED POLENTA FRIES
These delicious baked polenta fries can be made using tubes of prepared polenta found in the refrigerated section of local supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Unwrap and cut each tube of polenta in half crosswise. Then cut each half lengthwise into 8 wedges.
- Drizzle olive oil on a large rimmed baking sheet. Place polenta wedges on baking sheet; season with salt and pepper, and turn gently to coat with oil. Arrange wedges in a single layer.
- Bake, turning once with a thin metal spatula, until golden and crisp, 45 to 50 minutes. Drain on a paper-towel-lined plate. Transfer to a shallow dish, and toss with Italian seasoning before serving.
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Cory McNaught
[email protected]I made these polenta fries for a special occasion dinner and they were a showstopper. They looked beautiful on the plate and they tasted even better. My guests raved about them and I can't wait to make them again for my next party.
Slime Boy
[email protected]This recipe is a new favorite in our household. My kids love the crispy texture of the fries and I love that they're a healthier alternative to traditional french fries. We've made them several times already and they're always a hit.
Joseph Mmaduabuchi
[email protected]I love experimenting with new recipes, and this one definitely caught my eye. I've never made polenta fries before, but I'm so glad I tried this recipe. The fries were crispy, flavorful, and addictive. I can't wait to try making them with different s
Shoaib Shoaib
[email protected]I'm always looking for ways to save money on groceries, and this recipe is very budget-friendly. Polenta is a relatively inexpensive ingredient, and the other ingredients are all pantry staples. I was able to make a large batch of fries for a fractio
shahbaz affical channel ansari
[email protected]I made these polenta fries for a party I hosted last weekend and they were a huge hit! Everyone loved them. They're the perfect party food because they're easy to make ahead of time and they can be served warm or at room temperature.
Gosiame Mokautu
[email protected]I'm always short on time during the week, so I appreciate recipes that are quick and easy to make. These polenta fries are just that. They're ready in under 30 minutes and they're so delicious.
Hanif Hassan
[email protected]I was looking for a healthier alternative to traditional french fries, and these polenta fries fit the bill perfectly. They're baked, not fried, and they're made with whole-grain polenta. I love that I can feel good about eating them.
aftab fayyaz
[email protected]I'm a big fan of polenta, so I had to try this recipe. I was not disappointed! The fries were crispy on the outside and creamy on the inside. I will definitely be making these again.
Ldyia Nakibuuka
[email protected]I'm always looking for new ways to use up leftover polenta, and this recipe is a great option. The fries were easy to make and turned out perfectly crisp. My kids loved them!
Joshua Nabors
[email protected]These polenta fries were a delightful surprise! I never thought polenta could be so crispy and flavorful. I served them with a creamy garlic sauce and they were a hit at my dinner party.