CREAMY HAM AND CHEESE QUICHE
This quiche is creamy, simple, and delicious!
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie pasty into the bottom of a 9-inch pie plate.
- Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
- Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
- Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
- Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g
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Kay Britton
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Aya Samy
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and cheesy. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers!
Ssempijja Isma
[email protected]This quiche was easy to make and turned out so well! I used a gluten-free pie crust and it was still delicious. The filling was creamy and flavorful, and the ham and cheese were a great combination. I will definitely be making this again!
jeremy wing
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
Ogdan Abete
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
David Dekaglo
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and cheesy. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers!
Rosa Silva
[email protected]This quiche was easy to make and turned out so well! I used a gluten-free pie crust and it was still delicious. The filling was creamy and flavorful, and the ham and cheese were a great combination. I will definitely be making this again!
Chris Chastain
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
Jsveed Jut
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Clarence McAdam
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and cheesy. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers!
H L Hakim Khan
[email protected]This quiche was easy to make and turned out so well! I used a gluten-free pie crust and it was still delicious. The filling was creamy and flavorful, and the ham and cheese were a great combination. I will definitely be making this again!
Chinaza Monday
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
Intellectuals' Club
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Bilawal soomro
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and cheesy. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers!
Kenyata Craft
[email protected]This quiche was easy to make and turned out so well! I used a gluten-free pie crust and it was still delicious. The filling was creamy and flavorful, and the ham and cheese were a great combination. I will definitely be making this again!
Chronicle
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe.
morgan christian
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was rich and flavorful, and the ham and cheese were a perfect combination. I will definitely be making this again!