BAKED POLENTA WITH GARLIC
Categories Side Bake Parmesan Cornmeal Winter Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter 2-quart soufflé dish. Bring first 6 ingredients to boil in heavy large saucepan. Gradually add cornmeal, whisking until smooth. Reduce heat to low; cook until cornmeal is very soft and mixture is thick and creamy, stirring occasionally, about 12 minutes. Remove from heat; stir in 6 tablespoons Parmesan cheese. Season with pepper.
- Transfer to prepared dish. Sprinkle 2 tablespoons Parmesan over polenta. (Can be made 1 day ahead. Cool. Cover and chill.)
- Bake polenta until heated through and golden on top, about 30 minutes.
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Carlie Faugue
[email protected]I'm allergic to garlic. Can I leave it out of this recipe?
Joseph Ramirez
[email protected]I'm not a big fan of polenta, but I'm willing to give this recipe a try.
Hannah Moore
[email protected]This recipe is on my to-cook list. I've heard great things about it.
Mubshir Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Sandesh Baral
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
John Bromwell
[email protected]I thought this recipe was just okay. The polenta was a little bland for my taste.
Reza Uil
[email protected]I'm not sure what I did wrong, but my polenta turned out too mushy. I think I might have added too much water.
HELP LINE 360
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and it was perfect.
boakye jedidia
[email protected]I love this recipe! It's so versatile. I've served it with roasted vegetables, grilled chicken, and even eggs. It's always a hit.
Alkasim Abdurrahman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Pts Baby
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it always turns out delicious.
PrinceTheKing
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. It was easy to make and it turned out perfectly.
Sahal Siciid
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! It was so creamy and flavorful. I will definitely be making this again.
Nimra Bajwa
[email protected]This is the best polenta recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the addition of garlic, it really takes the dish to the next level.
Mujahid Sheikh
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The polenta was surprisingly delicious, and the garlic added a nice touch. I will definitely be making this again.
Yusuf Hossain
[email protected]This baked polenta with garlic was a hit! The texture was creamy and smooth, and the garlic flavor was perfectly balanced. I will definitely be making this again.