BAKED POLENTA WITH SAUSAGE AND MUSHROOM SAUCE
Surprisingly easy method for preparing polenta. No standing over the stove stirring for 30 minutes. And, the best part... it turns out perfect every single time. The sauce is fresh and complements the polenta well.
Provided by Candice
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Prepare polenta: Stir water, polenta, butter, garlic, salt, and pepper together in an 8-inch square baking dish.
- Bake in the preheated oven until most of the water has been absorbed, about 40 minutes.
- While the polenta is baking, prepare sauce: Heat oil in a large, nonstick skillet over medium heat. Add onion; cook until soft, about 3 minutes. Add mushrooms, sprinkle with salt and pepper, and cook for 7 minutes.
- Add flour and cook, stirring constantly, for 2 minutes. Pour in sausage, chicken stock, and diced tomatoes; simmer for 15 minutes.
- Remove polenta from the oven and stir in Parmesan cheese. Spoon sauce over polenta and serve.
Nutrition Facts : Calories 491.5 calories, Carbohydrate 32 g, Cholesterol 61.7 mg, Fat 30.6 g, Fiber 3.2 g, Protein 21.9 g, SaturatedFat 12.2 g, Sodium 1508.8 mg, Sugar 4.8 g
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Khan Babo
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the creamy polenta is very comforting. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Ponatshego Molepolle
[email protected]This dish was very time-consuming to make. It took me over an hour to prepare and cook. However, the end result was worth it. The polenta was creamy and flavorful, and the sausage and mushroom sauce was delicious.
kwaning shadrack
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it helped a lot. I also served it with a side of arugula salad to add some freshness.
Tina Butler
[email protected]This dish is a bit too heavy for my taste. I think I would have preferred a lighter sauce, such as a tomato sauce.
NATION VINES
[email protected]I love this dish! The polenta is creamy and flavorful, and the sausage and mushroom sauce is delicious. I especially love the crispy Parmesan cheese topping. It's the perfect comfort food for a cold winter night.
Aphrodyte Quintal
[email protected]This dish is very easy to make. I was able to prepare and cook it in under an hour. The polenta was cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Zehad Islam
[email protected]I'm a vegetarian, so I made this dish with vegetable sausage and mushrooms. It turned out great! The polenta was creamy and flavorful, and the vegetable sausage and mushroom sauce was delicious. I will definitely be making this dish again.
itz kiera
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the creamy polenta is very comforting. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Advocate Jahangir Alam Sumonto
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the crispy Parmesan cheese topping. It added a nice touch of flavor and texture.
Huell Roberts
[email protected]This dish was very time-consuming to make. It took me over an hour to prepare and cook. However, the end result was worth it. The polenta was creamy and flavorful, and the sausage and mushroom sauce was delicious.
KING CABDALE
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it helped a lot. I also served it with a side of arugula salad to add some freshness.
Md Jafar Iqbal
[email protected]This dish was a bit too heavy for my taste. The polenta was very dense and the sauce was very rich. I think I would have preferred a lighter sauce, such as a tomato sauce.
Dj Mirsab
[email protected]I'm not a big fan of polenta, but I decided to give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the sausage and mushroom sauce was delicious. I will definitely be making this dish again.
Nakitto Carol
[email protected]This baked polenta is a great way to use up leftover sausage and mushrooms. It's also a very budget-friendly meal. I served it with a side of tomato sauce and it was a hit with my kids.
Crusty Dusty Dinosaur
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The polenta was creamy and cheesy, and the sausage and mushroom sauce was savory and delicious. I will definitely be making this dish again.
Nobuhle Nene
[email protected]I followed the recipe exactly and it turned out perfectly. The polenta was cooked to perfection and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Jane Lopez
[email protected]This baked polenta with sausage and mushroom sauce was an absolute delight! The polenta was creamy and flavorful, while the sausage and mushroom sauce added a savory and hearty touch. I especially loved the crispy Parmesan cheese topping. It was the