BAKED PORK CHOPS I
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Provided by bdld
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g
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Nandanie Gomanie
[email protected]I made these pork chops for my family and they all loved them. Even my picky eater son ate his whole chop!
N S PhotograpHY editer 5
[email protected]These pork chops were delicious! I especially liked the crispy breading.
Usakhe Mbulawa
[email protected]I'm not sure what I did wrong, but my pork chops came out tough and dry. I'll have to try this recipe again.
Mohammed Al Barazenjey
[email protected]These pork chops were a bit too salty for my taste, but my husband loved them.
Suhel Meya
[email protected]I would definitely make these pork chops again. They were easy to make and tasted great.
MD IMRAN PARVES RANA
[email protected]Overall, these pork chops were good. The breading was a little bland, but the pork chops themselves were juicy and flavorful.
Qasim Saab
[email protected]These pork chops were a little dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Wasimkhan Wasimkhan
[email protected]I've tried a lot of baked pork chop recipes, but this one is by far the best. The pork chops were cooked perfectly and the sauce was delicious.
Sofia Dai
[email protected]I made these pork chops for a dinner party and everyone raved about them. They were a hit!
SAID N S
[email protected]These pork chops were easy to make and turned out great. My family loved them.
Arsalan haider
[email protected]I'm not usually a fan of pork chops, but these were really good. The Dijon mustard and bread crumbs gave them a great flavor.
Shemanto Khan
[email protected]These pork chops were AMAZING! They were so juicy and flavorful, and the breading was perfectly crispy. I will definitely be making these again.