BASIL SHRIMP WITH FETA AND ORZO
Make and share this Basil Shrimp with Feta and Orzo recipe from Food.com.
Provided by Kim127
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- Spray the inside of the foil bag with cooking spray and place on a large shallow baking pan.
- Cook the pasta in boiling water for 5 minutes.
- Drain.
- Place the pasta in a large bowl and stir in 1 teaspoon of the oil and the next 7 ingredients.
- Place the orzo mixture in teh foil bag.
- Combine the shrimp and basil.
- Arrange shrimp mixture on the orzo.
- Fold edges of bag to seal.
- Bake at 450 degrees for 25 minutes.
- Cut open the bag with a sharp knife (watch out for the steam) and peel the foil back.
- Drizzle with remaining 1 teaspoon of oil.
- Serve.
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Ahtesham Abbasi
[email protected]Yum!
Layla Abdi
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
SEKISAMBU ABUDALLAH
[email protected]This was a great recipe! I used gluten-free orzo and it turned out great. The shrimp were cooked perfectly and the feta and orzo added a nice creamy and nutty flavor.
Wamiq Khan
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The shrimp were cooked to perfection and the feta and orzo added a nice creamy and nutty flavor.
Angel Body
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the feta and orzo added a nice creamy and nutty flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.