BAKED PORK CHOPS WITH HOT AND SPICY SEASONING
Pair with Gallo® Family Vineyards White Zinfandel.-Taste of Home Cooking School
Provided by Taste of Home
Time 35m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours., Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture., Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Alpha 201
[email protected]This recipe is a fail. The pork chops were dry and tough, and the seasoning was bland.
gaming Hasib
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
Tendency Warle
[email protected]I'm not a fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and juicy, and the seasoning was delicious.
Md maro Islam
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the seasoning was amazing.
Mason Williams
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.
Coleta Tsoro
[email protected]These pork chops were a bit too spicy for my taste, but my husband loved them.
md nurislam
[email protected]I would definitely recommend this recipe. The pork chops were delicious and the seasoning was perfect.
gabi
[email protected]These pork chops were easy to make and turned out great. I served them with mashed potatoes and green beans, and everyone loved them.
DeBa sarker
[email protected]I'm not a big fan of spicy food, but these pork chops were still really good. The seasoning was flavorful without being too hot.
Hamza Gsa
[email protected]These were the best pork chops I've ever had! The seasoning was perfect, and the meat was so tender and juicy.
Richard Major
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as good as the picture. They were still tasty, though.
Kwang Sun
[email protected]The pork chops were a bit dry, but the seasoning was great.
Muhammad Kamal
[email protected]These pork chops were a hit! The hot and spicy seasoning gave them a delicious flavor, and they were cooked perfectly. I will definitely be making these again.