PUMPKIN AND PECORINO GRATIN
Puree sugar pumpkin to enjoy in this tasty baked gratin.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form.
- Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter. Bake until crumbs are browned, 15 to 20 minutes.
Nutrition Facts : Calories 169 g, Fat 9 g, Fiber 7 g, Protein 6 g
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ECODU TOM
[email protected]I've never had pumpkin gratin before, but I'm so glad I tried this recipe. It was absolutely delicious! ?
Aliyu Tukur Anka
[email protected]This was my first time making a gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time. ?
Keshav Chaudhary
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The gratin was creamy and flavorful. I will definitely be making this again. ?
henry munga
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect. I love the combination of pumpkin and cheese. ?
Chiemela Michael
[email protected]Just made this for dinner and it was a hit! The kids loved it and even my picky husband went back for seconds. ?
Petal Plushies
[email protected]Overall, this is a great recipe. It's easy to make and the results are impressive. I would definitely recommend it to others. ?
MD AM
[email protected]The gratin was a little too dry for my liking. I think I would add more milk or cream next time. ?
R J
[email protected]This was a bit bland for my taste. I think it needed more seasoning. ?
leeshell alexander
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's a great way to use up leftover pumpkin puree. I also like to add a bit of chopped bacon or sausage for extra flavor. ?
Ente Joseph
[email protected]Made this last night and it was delicious! ? The pumpkin was soft and creamy, and the pecorino cheese was nice and sharp. I added a little bit of nutmeg and it really brought out the flavor of the dish.
Dilbar Magsi
[email protected]This pumpkin and pecorino gratin was a real treat! The flavors of the pumpkin, cheese, and spices came together perfectly. I served it as a side dish for a roasted chicken dinner, and it was a huge hit. ?