WHITE BEAN SALAD
Steps:
- Stir together the beans, artichokes, olives, peppers, cucumber, tomatoes, celery and green onions in a large bowl; set aside.
- Whisk together the vinegar, Dijon mustard, parsley, thyme, rosemary, garlic powder, paprika, salt, and pepper in a small bowl. Gradually pour in olive oil until well combined. Pour the dressing over the salad, and stir until all ingredients are coated. Refrigerate at least one hour or overnight before serving.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 25.4 g, Fat 15.6 g, Fiber 7.4 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 921.7 mg, Sugar 2.4 g
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Ibrahim Sulaimun
[email protected]This salad is a great way to use up leftover white beans. I always have a few cans in my pantry, so it's easy to whip up this salad when I need a quick and healthy meal.
Kleisa Kleisa
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice smoky flavor that complemented the beans and dressing perfectly.
Antor Naha
[email protected]This salad is so easy to make and it's always delicious. I love that I can use canned beans, so it's a great last-minute option.
Rachelle Ashley
[email protected]This is the perfect summer salad. It's light and refreshing, and the white beans add a nice protein boost.
Sassy Cones
[email protected]I've made this salad a few times now, and it's always a hit. Everyone loves the unique flavor combination.
Chris Hurd
[email protected]I'm not a huge fan of white beans, but I really enjoyed this salad. The dressing is tangy and flavorful, and the beans are perfectly cooked.
Abid Bhatti
[email protected]This is a delicious and healthy salad. I love that it's packed with protein and fiber.
Khalid Mahmood
[email protected]This salad is a great make-ahead option. I often make it the night before and then pack it for lunch the next day.
Naseeb Ali
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The white beans add a nice creamy texture, and the dressing is tangy and flavorful.
ALI HASSAŃ
[email protected]This salad is a great way to use up leftover white beans. I always have a few cans in my pantry, so it's easy to whip up this salad when I need a quick and healthy meal.
Carolyn King
[email protected]I added some grilled chicken to this salad and it was amazing! The chicken added a nice smoky flavor that complemented the beans and dressing perfectly.
Md.Sumon Ahmed
[email protected]This salad is so easy to make and it's always delicious. I love that I can use canned beans, so it's a great last-minute option.
Douglas Sibrian
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Mansoor Ayub
[email protected]This is the perfect summer salad. It's light and refreshing, and the white beans add a nice protein boost.
Amy Dirienzo
[email protected]I'm not usually a fan of white beans, but this salad changed my mind. The dressing is tangy and flavorful, and the beans are perfectly cooked.
Nashoba Hostina
[email protected]This white bean salad is a lifesaver! It's so easy to make and always a hit at potlucks. I love the combination of flavors and textures.