BAKED PORK CHOPS WITH ROASTED POTATOES, PARSNIPS AND CARROTS
Really easy, one pan meal that takes minutes to put together and has a wonderful, light flavour. Includes vegetables and potatoes.
Provided by Nat Da Brat
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Cut the potatoes in half, (leave peel on) Peel and slice the parsnips and carrots lengthwise.
- Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil.
- (I use my lasagna pan) Add some he fresh thyme (including sprigs), salt and pepper, toss again.
- Then place in oven for 15 minutes.
- While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops.
- Then place them in the tray on top of vegetables and add the apples.
- Sprinkle a little extra virgin olive oil, and the juice of half the lemon on top of chops.
- Return to oven.
- Cook for around 45 minutes until the meat is tender and the vegetables are golden.
- Tip: I like to serve a piece of the quartered apple per plate, and I also take the peel off the cooked garlic and serve a couple cloves per plate.
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AmRaN Hossain EmoN
emon-a@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Mera cute
merac55@hotmail.frThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
The Mukuye Foundation
the_m@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were juicy and flavorful, and the roasted vegetables were the perfect side dish.
Rafay Thug
t.r@hotmail.frThis dish is a great way to use up leftover vegetables.
Joy Lawson
l22@yahoo.comI found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Nila Official 01
nila.o54@gmail.comThe pork chops were a bit tough, but the overall flavor of the dish was still good.
titaniumxz
titaniumxz62@gmail.comI've made this dish several times and it's always a hit with my family and friends.
nathaniel kewanyama
n-k41@gmail.comThis recipe is a keeper! It's now a regular in my dinner rotation.
muhammed mustapha
mustapha-muhammed6@gmail.comThe combination of flavors in this dish was incredible. The herbs and spices really brought out the natural flavor of the pork chops and vegetables.
srijon baidya
baidya-s@gmail.comGreat recipe! The pork chops were juicy and tender, and the roasted vegetables were perfectly caramelized.
revel
revel@gmail.comPork chops came out a bit dry, but the roasted vegetables were fantastic.
Junior Hangula
jhangula71@hotmail.co.ukEasy to follow recipe that yielded amazing results. The pork chops were cooked to perfection and the vegetables were roasted to a golden brown.
Isrealla Doklah
doklahisrealla@aol.comAbsolutely delicious! This dish exceeded my expectations. The pork chops were tender and flavorful, and the roasted vegetables were a perfect complement.
ronald charamba
ronald7@gmail.comThe flavors of the caramelized vegetables paired perfectly with the juicy pork chops, and the herbs added a delightful aromatic touch.