LEMON OLIVE OIL RECIPE BY TASTY
Here's what you need: lemons, olive oil
Provided by Gwenaelle Le Cochennec
Yield 32 servings
Number Of Ingredients 2
Steps:
- Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
- Add the peels to a medium pot filled with the olive oil and stir.
- Let simmer over very low heat for 15-20 minutes.
- Strain out the peels.
- Transfer the infused oil to a bottle or other resealable container.
- The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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Damoni Ferrell
[email protected]This recipe is so easy to make, and it's always delicious. I love that I can use it on chicken, fish, or vegetables. It's a great way to add some flavor to a simple meal.
Ali ilA
[email protected]I've tried this recipe several times now, and it's always a hit. It's a great way to add some flavor to a simple meal.
A.S.electronic Zee
[email protected]This recipe is a winner! The lemon and olive oil really brighten up the chicken, and the herbs add a nice touch of flavor. I'll definitely be making this again.
Muzamal Ansari
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make a delicious meal in no time. Thanks for sharing!
Mimoibrahim
[email protected]This is a great recipe for a healthy and flavorful dinner. The lemon and olive oil add a lot of flavor, and the chicken comes out tender and juicy. I'll definitely be making this again.
sylvia otieno
[email protected]I love this recipe! The lemon and olive oil make the chicken so moist and flavorful. I also like that it's a one-pot meal, which makes cleanup easy.
Freddie Musonda
[email protected]This recipe is so easy to make, and it's always delicious. I love that I can use it on chicken, fish, or vegetables. It's a great way to add some flavor to a simple meal.
hermione8644 1
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lemon and olive oil give the chicken a delicious flavor, and the herbs add a nice touch of complexity. I highly recommend this recipe!
Captaindrleesatareen
[email protected]I'm not a big fan of lemon, but I decided to try this recipe anyway. I'm glad I did! The lemon flavor is subtle and not overpowering, and it really brightens up the dish. I'll definitely be making this again.
Bishal Shrestha
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and cook it in one pot. The lemon and olive oil add a lot of flavor, and the chicken comes out tender and juicy.
Aneeb Rehmani
[email protected]I tried this recipe last night and it was amazing! The lemon and olive oil really complemented each other, and the herbs added a nice touch of flavor. I'll definitely be making this again.
Blake
[email protected]This lemon olive oil recipe is a keeper! I love the bright, citrusy flavor it adds to dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing this recipe!