BAKED PORK CHOPS WITH SWEET POTATOES AND PEARS
Steps:
- Preheat oven to 350 degrees F.
- In an 8-inch square baking dish, combine sweet potatoes and pears. In a small bowl, mix pecans, brown sugar, 3 tablespoons of flour, and the melted butter to make a paste. Crumble mixture over potatoes and pears. Bake for 20 to 30 minutes, or until potatoes and pears are tender.
- Meanwhile, spray a roasting pan and rack with cooking spray. Place beaten egg in a shallow bowl, place remaining 1/2 cup flour on a plate and place bread crumbs mixed with herbs de Provence on another plate. Dredge pork chops in flour. Dip in egg and then the bread crumb mixture, coating the pork evenly all over. Arrange chops on a rack in prepared pan and coat lightly with cooking spray. Bake alongside pears for 20 minutes, or until pork is cooked to your desired degree of doneness. Serve pork with sweet potatoes and pears.
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Katy Tickle
[email protected]Meh.
Richard Sowards
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar in the glaze. Otherwise, the pork chops were cooked well and the sweet potatoes and pears were a nice side dish.
alchemist
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sweet potatoes and pears are a great way to get my kids to eat their veggies. Highly recommend!
Lisa Carey
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the sweet potatoes and pears were a delicious and healthy side dish. I especially loved the sweet and savory glaze that coated the pork chops. It was the perfect balan