BAKED PORK FINGERS WITH A HONEY MUSTARD SAUCE
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Meat Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. THE DIPPING SAUCE
- 3. Gather your ingredients.
- 4. Combine all the ingredients into a small bowl and reserve.
- 5. THE PORK FINGERS
- 6. Gather your ingredients.
- 7. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 8. Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
- 9. Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
- 10. Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
- 11. Add to a parchment-lined baking sheet.
- 12. Repeat for the remainder of the pork strips.
- 13. Place in the oven, and bake for 20 - 24 minutes.
- 14. Chef's Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
- 15. PLATE/PRESENT
- 16. Serve with the dipping sauce, while still nice and warm. Enjoy.
- 17. Keep the faith, and keep cooking.
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aurora sitar
[email protected]These pork fingers were easy to make and they turned out great! I served them with mashed potatoes and green beans.
MD Riajul
[email protected]I'm not a big fan of pork, but I really enjoyed these pork fingers. The breading was crispy and the honey mustard sauce was delicious.
Homama Nader Barakat
[email protected]These pork fingers were a bit bland for my taste. I think I'll add some more spices next time.
Bryce Ketchum
[email protected]I've made these pork fingers several times and they're always a hit. They're perfect for a party or a weeknight meal.
sagir Alam
[email protected]These pork fingers were a little too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Shokat Mistri
[email protected]I'm not a fan of honey mustard, so I made these pork fingers with a different sauce. They were still very good.
clubberduck
[email protected]These pork fingers were a great way to use up some leftover pork loin. They were quick and easy to make, and they were delicious!
Elizabeth Garza
[email protected]I followed the recipe exactly and the pork fingers were perfect. The honey mustard sauce was a little too sweet for my taste, but that's just a personal preference.
Ingrid Lopez
[email protected]These pork fingers were easy to make and they turned out great! I will definitely be making them again.
Sagar shah
[email protected]I'm not a big fan of pork, but I really enjoyed these pork fingers. The honey mustard sauce was amazing!
Mr hero Hero
[email protected]The pork fingers were a little dry, but the honey mustard sauce helped to make them more moist.
Michael barber
[email protected]I made these pork fingers for a party and they were gone in minutes! Everyone loved them.
Sidney Lucas
[email protected]These pork fingers were a hit with my family! The honey mustard sauce was the perfect complement to the tender pork. I will definitely be making this again.