LECHON KAWALI (CRISPY PAN-FRIED ROASTED PORK)
A super quick and easy comfort food when I'm feeling homesick ... I thought it'll be worth posting as there seems to be no recipe on Lechon Kawali posted yet.
Provided by Kikais Kitchen
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
- Bring to a boil and simmer for 35-45 minutes or until skin is tender.
- Drain, cool and air dry.
- Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
- Mix all the sauce ingredients.
- Enjoy!
Nutrition Facts : Calories 81.1, Fat 0.6, SaturatedFat 0.2, Sodium 1518.5, Carbohydrate 15.9, Fiber 4.7, Sugar 0.6, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dillon DiGiannurio
[email protected]I will make this for my next potluck party.
Shannon Stephens
[email protected]This looks delicious! I am drooling over these photos.
Sami Pjr
[email protected]Anyone tried using beef instead of pork?
Lokkhon Haite
[email protected]I would love to see a video version of this recipe.
Hh Hhu
[email protected]The marinade is the real star of this dish.
Dal bahadur Giri
[email protected]Cannot wait to try this recipe with my new air fryer.
janet sammy
[email protected]This dish is comfort food at its finest.
Marslo
[email protected]This could use more flavor.
Mpho Willison
[email protected]I am not sure what went wrong but my dish ended up being a bit too salty.
Florence Midiehi
[email protected]Have you tried adding some chili peppers to the dish? It gives it a nice kick.
It'z Grace
[email protected]I am not a big fan of pork but this dish is an exception. Yum!
Bethany Hughes
[email protected]The crispy skin of the pork was heaven. Perfect dish to serve with rice.
Drud Ako
[email protected]I made this dish for my Filipino friends. They all loved it!
NAMAGANDA Joweli
[email protected]I usually prepare a similar dish using another recipe. I will definitely try this one next time.
Kai Crowell
[email protected]So-so. I think I didn't have the right cut of pork.
Md. Aminul Islam
[email protected]Finally, a recipe that is easy to follow and works! Will definitely make this dish again.
Shirlyn Limbjhyginpuguyfczaz5uu
[email protected]Not so good. I couldn't get the crispy texture right even after 2 tries.
Mohamed kewan
[email protected]Very good dish. I just wish the recipe provided more detailed instruction.
Kenzie Jones
[email protected]First time to cook this dish. A bit intimidated at first. But it turned out to be quite simple to make. I also got the crispy texture that I wanted. Not bad for a first try.
goodluck ken
[email protected]My family did not like 'Lechon Kawali' but they have to eat it. #theywillregretlater