BAKED PORTOBELLO CAPS WITH MELTED GOAT CHEESE
Make and share this Baked Portobello Caps With Melted Goat Cheese recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375*F.
- Spread the sauce in the bottom of a 9"x9" baking dish.
- Arrange the mushroom caps, gill side up, on top.
- Place a piece of goat cheese on each mushroom.
- Sprinkle evenly with the pine nuts.
- Bake for 30 minutes, or until hot and bubbly.
- Top with the chopped basil.
- Garnish with the basil sprig, if using.
- Makes 4 servings.
- Enjoy!
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Lami Shami
[email protected]I've never made portobello caps before, but this recipe made it so easy. They turned out perfect and I will definitely be making them again.
Genet haileysus
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the portobello caps and they always ask for seconds.
Robert Newcomb
[email protected]I love the combination of flavors in this dish. The portobello mushrooms, goat cheese, and herbs are a perfect match.
Amrullah Safi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's healthy and delicious, and it's always a hit with my family.
Josh Waisner
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Sahoel Rana
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and they were perfect for this dish.
bob Haugen
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The goat cheese and herbs really balanced out the flavor of the mushrooms.
Ramzan butt
[email protected]These baked portobello caps are addictive! I can't stop eating them. The goat cheese is so creamy and the mushrooms are so meaty.
Mk Bhatti
[email protected]I love this recipe! It's so simple, yet so flavorful. The portobello caps are the perfect vehicle for the melted goat cheese, and the herbs add a nice touch of freshness.
Shirish Khadka
[email protected]I followed the recipe exactly and the portobello caps turned out perfect. They were tender and juicy, and the goat cheese was melted and bubbly. I will definitely be making this dish again.
Nosibulelo Memela
[email protected]These baked portobello caps are so easy to make and they're absolutely delicious. I love the way the goat cheese melts and pairs with the mushrooms.
Mariam Abdul rahman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of portobello mushrooms, goat cheese, and herbs is simply irresistible.
Maliah Garcia
[email protected]This recipe was a hit with my family! The portobello caps were juicy and flavorful, and the melted goat cheese added a creamy, tangy touch. I served them with a side of roasted vegetables and everyone loved it.