SOUTHWEST TACO PIE

Steps:

• 1 Preheat oven to 450°F. Using Kitchen Spritzer, lightly spray Stoneware 9" Pie Plate with vegetable oil. Sprinkle 1 tablespoon of the cornmeal evenly onto bottom and sides of prepared Pie Plate. For crust, combine the remaining 1/4 cup cornmeal, flour, baking powder and salt in Small Batter Bowl. Add milk and oil; stir with fork until mixture forms a ball. Transfer to lightly floured surface. Using lightly floured Baker's Roller®, roll out crust to 10-inch circle. Place in prepared Pie Plate; shape edge to form rim. For filling, cook and stir ground beef in (10-in.) Sauté Pan over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa. Spoon beef mixture into pie crust; sprinkle with cheese. Bake 12-15 minutes or until crust is golden brown and cheese is melted. Top pie with lettuce, tomato and olives. Garnish with sour cream and an additional salsa, if desired. Yield: 6 servings