BAKED PORTOBELLO MUSHROOMS
Make and share this Baked Portobello Mushrooms recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 25m
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 2
Steps:
- Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.
Nutrition Facts : Calories 81.5, Fat 6.9, SaturatedFat 0.9, Sodium 5.2, Carbohydrate 4.3, Fiber 1.3, Sugar 1.5, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #3-steps-or-less
You'll also love
Ayamba Jonas
[email protected]This recipe is a keeper. It's easy to make, delicious, and a great way to get your daily dose of vegetables.
The World Tour
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests.
Nadeem Tiktoker Tiktoker
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love these mushrooms.
Ashenafi Terefe
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.
GYAMEA MARTAH
[email protected]These portobello mushrooms are perfect for a quick and easy weeknight meal. They're also a great option for vegetarians and vegans.
Aman Yalew
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Robbieann Gable
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few portobello mushrooms in my fridge and this is a great way to use them up.
Streva Chibesa
[email protected]I'm always looking for new ways to cook portobello mushrooms and this recipe is a keeper. The mushrooms are so flavorful and juicy.
Jariya Neal
[email protected]These portobello mushrooms are a great way to add some variety to your meals. They're also a good source of protein and fiber.
Elijah Chogo
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the mushrooms.
sood12 Sood12
[email protected]Overall, I thought this recipe was just okay. The mushrooms were good, but not great.
Christopher Green
[email protected]I followed the recipe exactly, but the mushrooms didn't turn out as expected. They were a bit tough.
Acim Izgarevic
[email protected]The mushrooms were a bit dry. I think I should have cooked them for a shorter amount of time.
Chibuike Wisdom
[email protected]These portobello mushrooms were a bit bland for my taste. I think I'll try adding more seasoning next time.
Gunda FF
[email protected]I love that this recipe is so versatile. You can stuff the mushrooms with anything you like.
Kamran Rose
[email protected]This is my go-to recipe for portobello mushrooms. They're always a hit and they're so easy to make.
Subhaan Mushtaq
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were delicious and the stuffing was perfect.
Razzak xgammer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy.
Epicness1321
[email protected]These portobello mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.