BAKED POT STICKERS WITH DIPPING SAUCE
Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. -Taylor Marsh, Algona, Iowa
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen (3/4 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.
Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 101mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Lakshi Lakshi
[email protected]These pot stickers were a bit too spicy for me, but my husband loved them.
Hail Satan
[email protected]I made these pot stickers for my kids and they loved them. They're a great way to get them to eat their vegetables.
David Omar
[email protected]These pot stickers were delicious! The dipping sauce was also really good.
Ameerzadi Ameerzadi
[email protected]I've never made pot stickers before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Mary Sanchez
[email protected]These pot stickers were the perfect appetizer for my party. They were easy to make and everyone loved them.
87suzukidude
[email protected]I love that this recipe uses ground chicken instead of pork. It makes the pot stickers much lighter.
Punkin Pro
[email protected]These pot stickers were a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
Malang Bacha
[email protected]I've made these pot stickers several times and they always turn out great. They're a favorite in my house.
James Peresindo
[email protected]These pot stickers were easy to make and tasted delicious. I will definitely be making them again.
tamanna kadir
[email protected]I made these pot stickers for a party and they were a huge hit. Everyone loved them.
Miles Kozar
[email protected]My family loved these pot stickers! They are now a regular in our dinner rotation.
Funke Alaka
[email protected]I wasn't sure how the pot stickers would turn out baked instead of fried, but I was pleasantly surprised. They were just as good, if not better.
belinda Winslow
[email protected]These pot stickers were a little bland for my taste. I added some extra spices to the filling before baking.
Bilal Shahid
[email protected]I had some leftover filling so I made a few extra pot stickers. I froze them and they reheated perfectly in the oven.
Emmaculate Ngwira
[email protected]I followed the recipe exactly and my pot stickers turned out great! I will definitely be making these again.
DabCat6481
[email protected]These pot stickers were perfect for a quick and easy weeknight dinner.
Yaaba Francis
[email protected]I love that this recipe uses wonton wrappers instead of traditional dumpling dough. It makes the pot stickers much easier to make.
Adnan mehar
[email protected]These baked pot stickers were a hit! They were crispy on the outside and juicy on the inside. The dipping sauce was also delicious.