RASPBERRY MERINGUE COOKIE BARS
really? Well, I was desperate for a dessert when I had unexpected company. I took pieces of a couple of recipes that I thought might work together... and TADA! You have raspberry Meringue Cookie Bars!
Provided by melfriesen
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, powdered sugar and butter. Press into a 13x9 pan. Bake at 350 for 10 minutes. Spread softened jam on top.
- Beat egg whites until stiff (room temp whites stiffen better). Slowly beat in 1/2 Cup Sugar. Spread on top. Bake an additional 25 minutes.
Nutrition Facts : Calories 104.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 35.1, Carbohydrate 16.7, Fiber 0.2, Sugar 10.7, Protein 0.9
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Sawon Sawing
[email protected]Just make them!
Naluyombya Shamina
[email protected]You won't be disappointed with these cookie bars!
Rogelio Hughes
[email protected]These cookie bars are a must-try!
Martha Garcia
[email protected]I highly recommend this recipe!
Hukam Khan
[email protected]These cookie bars are perfect for parties or potlucks.
Mosaddek Hossain_2
[email protected]I love that these cookie bars can be made ahead of time.
Mollie Speakman
[email protected]These cookie bars are a great way to use up leftover egg whites.
Najmaldin Alsadiq
[email protected]I've made these cookie bars several times and they're always a hit! They're so easy to make and they always turn out perfect.
Venera Wright
[email protected]These cookie bars were amazing! The perfect combination of sweet and tart.
Minecraft Bata
[email protected]The crust was a bit too thick for my taste, but the raspberry filling was delicious.
Levente Ozsvath
[email protected]I'm not a big fan of meringue, but I thought these cookie bars were pretty good.
Antwon Williams
[email protected]These cookie bars were a bit too crumbly for my taste, but the flavor was good.
Mebrahtu Hailay
[email protected]I had a bit of trouble getting the meringue to stiffen, but other than that, the recipe was easy to follow and the results were delicious.
Santa Snto
[email protected]These cookie bars were a bit too sweet for my taste, but my kids loved them!
Abdul Rehman13
[email protected]The recipe was easy to follow and the results were delicious! I would highly recommend this recipe to anyone looking for a sweet and easy treat.
Diamond Larry
[email protected]I was a bit skeptical about the combination of meringue and raspberry, but I was pleasantly surprised! The flavors worked really well together.
MD SOHANUR
[email protected]These cookie bars were so easy to make, and they turned out so well! I will definitely be making them again.
Yasmine “Tery” Villar
[email protected]I made these for a party and they were a huge hit! Everyone loved the combination of flavors and textures.
Serenity Douglas
[email protected]These raspberry meringue cookie bars were a delightful treat! The combination of the chewy meringue and the tangy raspberry filling was perfect, and the crust was the perfect balance of buttery and flaky.