BAKED POTATO
A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.
Provided by Faye
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h33m
Yield 1
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 29.7 g, Fat 0.1 g, Fiber 2.1 g, Protein 2.7 g, Sodium 6.9 mg, Sugar 2.3 g
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Chocoboy Atheep
[email protected]I'm so glad I found this recipe. I've been looking for a good baked potato recipe for years.
Janu Two
[email protected]These potatoes are the perfect comfort food. They're warm, fluffy, and satisfying.
Najah King
[email protected]I love how easy this recipe is. I can throw the potatoes in the oven and forget about them until they're done.
Pranto Adhikari
[email protected]This is my go-to recipe for baked potatoes. They're always delicious and my family loves them.
imran shaik
[email protected]I've tried this recipe a few times and I've never been disappointed. The potatoes are always cooked perfectly.
Grant Mashonganyika
[email protected]I followed the recipe exactly and my potatoes turned out great! I would definitely recommend this recipe to others.
Birungi Animu
[email protected]These potatoes were a bit bland for my taste, but they were still good.
GT MARTINO
[email protected]I'm not a big fan of baked potatoes, but I really enjoyed these. The skin was so crispy and the inside was fluffy.
Luceku Gamer LG
[email protected]These potatoes were the perfect side dish for my steak dinner. They were so flavorful and satisfying.
kiwanuka Gerald JazDube
[email protected]I love that this recipe is so versatile. I've used it to make everything from classic baked potatoes to loaded baked potatoes.
william escobar
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the skin is crispy.
Miss Nina
[email protected]This recipe was so easy to follow and the potatoes turned out perfect! I will definitely be making this again.